Registry List

Registry List

Aly Bollinger

Event: Housewarming on August 01, 2017

Please let an associate know if you are making a registry purchase.
Cooks' Tools Online Availability Price Requested Still Needs Quantity
All-Silicone Ultimate Spatula Set, White Available $34.95 1 1
Berndes Nonstick Spatula Backordered until November 22, 2017 $9.95 1 1
Emile Henry Pizza Stone Available Sugg. Price $55 Our Price $49.95 1 1
Epicurean Pizza Peel Available $39.95 1 1
Swissmar Peelers, Set of 3 Available $17.95 1 1
Williams Sonoma Large Silicone Spatula with Classic Wood Handle, White Available $11.95 1 1
Williams Sonoma Stainless-Steel Fat Skimming Ladle Available $39.95 1 1
Cookware Online Availability Price Requested Still Needs Quantity
Le Creuset Signature Cast-Iron Round Dutch Oven, 5 1/2-Qt., Matte White Available Sugg. Price $460 Our Price $330 1 1
Homekeeping Online Availability Price Requested Still Needs Quantity
Ceramic Partitioned Utensil Holder Backordered until January 11, 2018 $39.95 1 1
Tabletop & Bar Online Availability Price Requested Still Needs Quantity
Crafthouse by Fortessa Julep Strainer Available $14.95 1 1
Rösle Cheese Tools, Set of 3 Backordered until November 27, 2017 $89.95 1 1

Gift Cards

Williams Sonoma Gift Card or eGift Card

Registrant appreciates gift cards in any amount.

These items are not available online but may be available in one of our retail stores. Please ask a sales associate for assistance or use our Store Locator to find a store near you.
Item Name Requested Still Needs
  • WS Walnut Pizza Chopper
  • Item #: 9171716
1 1
  • Williams Sonoma Tools to the Table Cheese S/3
  • Item #: 394663
3 3

Gift Purchaser's Information

Name:
 
Phone:
 
Address:
 
City:
 
State:
 
ZIP:
 
Please circle one:
Taken with Gift Purchaser / Sent from Store

Some of the items requested may only be available online or through the Williams Sonoma catalog. Please see an Associate for assistance or call our registry center at 800.541.0015.

  • Registry ID:

    100000368
  • Today's Date:

    11/21/17
  • Registrant Bar Code: