Registry List

Registry List

kelsey morrison and andrew Georgevits

Event: Wedding on August 19, 2017

Please let an associate know if you are making a registry purchase.
Bakeware Online Availability Price Requested Still Needs Quantity
Le Creuset Heritage Stoneware Deep Covered Baker, 4 1/2-Qt., Matte White Available Sugg. Price $150 Our Price $99.95 1 Complete
Cooks' Tools Online Availability Price Requested Still Needs Quantity
Copper Utensils, Set of 4
  • Copper Utensils, Set of 4
    • Exclusive
  • Item #: 4119256
Backordered until October 1, 2017 Sugg. Price $59.95 Our Price $47.96 1 Complete
Cookware Online Availability Price Requested Still Needs Quantity
All Clad D5 Stainless Steel Nonstick All-In-One Pan 4 QT Available Sugg. Price $300 Our Price $189.95 1 1
All Clad Stainless-Steel Covered Oval Roaster Available Sugg. Price $360 Our Price $199.95 1 1
All-Clad Gourmet Accessories Steamer, 5-Qt. Backordered until October 10, 2017 Sugg. Price $150 Our Price $99.95 1 1
All-Clad Tri-Ply Stainless-Steel Saucepan, 1 1/2-Qt. Available $150 1 1
All-Clad d5 Stainless-Steel Nonstick Covered Fry Pan, 10 Available Sugg. Price $210 Our Price $129.95 1 1
All-Clad d5 Stainless-Steel Nonstick Covered Fry Pan, 12" Available Sugg. Price $260 Our Price $149.95 1 1
Electrics Online Availability Price Requested Still Needs Quantity
All-Clad Gourmet Slow Cooker with All-In One Browning, 7-Qt. Available Sugg. Price $480 Our Price $299.95 1 1
Smeg Citrus Juicer, Pastel Green Available $159.95 1 1
Tabletop & Bar Online Availability Price Requested Still Needs Quantity
Marble Bowl Available $189 1 1
Marble Dipping Bowl
  • Marble Dipping Bowl
    • Exclusive
  • Item #: 1449474
Available Sugg. Price $29.95 Sale $19.99 2 Complete

Gift Purchaser's Information

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Taken with Gift Purchaser / Sent from Store

Some of the items requested may only be available online or through the Williams Sonoma catalog. Please see an Associate for assistance or call our registry center at 800.541.0015.

  • Registry ID:

    300122575
  • Today's Date:

    9/21/17
  • Registrant Bar Code: