Registry List

Registry List

Jill Devine and Kevin Hynes

Event: Wedding on October 20, 2017

Please let an associate know if you are making a registry purchase.
Cookware Online Availability Price Requested Still Needs Quantity
Calphalon Contemporary Nonstick 11-Piece Cookware Set Available Sugg. Price $697 Our Price $429.95 1 Complete
Calphalon Elite Nonstick Square Grill Pan, 11 Available Sugg. Price $165 Our Price $90 1 1
Cutlery Online Availability Price Requested Still Needs Quantity
Zwilling J.A. Henckels Pro 8-Piece Knife Block Set Available Sugg. Price $750 Our Price $399.95 1 1
Electrics Online Availability Price Requested Still Needs Quantity
Cuisinart Elemental 8-Cup Food Processor, Gun Metal Available Sugg. Price $185 Our Price $99.95 1 Complete
Homekeeping Online Availability Price Requested Still Needs Quantity
Williams Sonoma Stripe Towels, Set of 4, Claret Red
  • Williams Sonoma Stripe Towels, Set of 4, Claret Red
    • Exclusive
  • Item #: 5354170
Available $19.95 1 Complete
Tabletop & Bar Online Availability Price Requested Still Needs Quantity
Providence Wood Serve Bowl
  • Providence Wood Serve Bowl
    • Exclusive
  • Item #: 6495290
Available $49.95 1 Complete
Williams Sonoma Open Kitchen Pasta Serve Bowl Backordered until March 15, 2018 $35 1 1

Gift Cards

Williams Sonoma Gift Card or eGift Card

Registrant appreciates gift cards in any amount.

These items are not available online but may be available in one of our retail stores. Please ask a sales associate for assistance or use our Store Locator to find a store near you.
Item Name Requested Still Needs
  • Olivewood Salad Servers
  • Item #: 778592
1 Complete

Gift Purchaser's Information

Name:
 
Phone:
 
Address:
 
City:
 
State:
 
ZIP:
 
Please circle one:
Taken with Gift Purchaser / Sent from Store

Some of the items requested may only be available online or through the Williams Sonoma catalog. Please see an Associate for assistance or call our registry center at 800.541.0015.

  • Registry ID:

    100065179
  • Today's Date:

    2/25/18
  • Registrant Bar Code: