Registry List

Registry List

Jessica Riordan and Eric Zlotogura

Event: Wedding on June 25, 2016

Please let an associate know if you are making a registry purchase.
Cooks' Tools Online Availability Price Requested Still Needs Quantity
Williams Sonoma Straight Swivel Peeler
  • Williams Sonoma Straight Swivel Peeler
    • Exclusive
  • Item #: 8890332
Available $16.95 1 Complete
Cutlery Online Availability Price Requested Still Needs Quantity
Dexas Flexi Multi-Color Cutting Boards, Set of 4 Available $19.95 1 Complete
Wüsthof Classic Ikon Flexible Fillet Knife, 6 Available Sugg. Price $162 Our Price $129.95 1 Complete
Wüsthof Classic Ikon Tomato Knife, 5 Available Sugg. Price $152 Our Price $119.95 1 Complete
Electrics Online Availability Price Requested Still Needs Quantity
Breville Control Grip Immersion Blender Available Sugg. Price $150 Our Price $99.95 1 Complete
Vitamix S30 Personal Blender Extra To-Go Container Available $29.95 1 Complete
Vitamix S55 Personal Blender, Brushed Stainless Available Sugg. Price $550 Our Price $399.95 1 Complete
Tabletop & Bar Online Availability Price Requested Still Needs Quantity
Magma Hot Plate
  • Magma Hot Plate
    • Online Only
  • Item #: 2515963
Available $39.95 4 Complete

Gift Cards

Williams Sonoma Gift Card or eGift Card

Registrant appreciates gift cards in any amount.

These items are not available online but may be available in one of our retail stores. Please ask a sales associate for assistance or use our Store Locator to find a store near you.
Item Name Requested Still Needs
  • HTL HMSTCH BDR NPKN S12 DIN IV
  • Item #: 3927514
1 Complete
  • IVORY HOTEL 108
  • Item #: 3855350
1 Complete

Gift Purchaser's Information

Name:
 
Phone:
 
Address:
 
City:
 
State:
 
ZIP:
 
Please circle one:
Taken with Gift Purchaser / Sent from Store

Some of the items requested may only be available online or through the Williams Sonoma catalog. Please see an Associate for assistance or call our registry center at 800.541.0015.

  • Registry ID:

    100054964
  • Today's Date:

    6/24/17
  • Registrant Bar Code: