Registry List

Registry List

Michele Hoss and Erik Rettig

Event: Wedding on July 02, 2017

A message from the registrants:

Thanks so much for stopping by!

Please let an associate know if you are making a registry purchase.
Bakeware Online Availability Price Requested Still Needs Quantity
Williams Sonoma Open Kitchen Oven to Table Rectangular Baker, Large
  • Williams Sonoma Open Kitchen Oven to Table Rectangular Baker, Large
    • Exclusive
  • Item #: 7042299
Backordered until October 17, 2017 $35 1 Complete
Williams Sonoma Open Kitchen Oven to Table Rectangular Baker, Medium
  • Williams Sonoma Open Kitchen Oven to Table Rectangular Baker, Medium
    • Exclusive
  • Item #: 7042422
Backordered until October 17, 2017 $25 1 Complete
Electrics Online Availability Price Requested Still Needs Quantity
KitchenAid® Artisan Design Series Stand Mixer, Frosted Pearl Available Sugg. Price $500 Our Price $429.95 1 1
Homekeeping Online Availability Price Requested Still Needs Quantity
Rowenta Focus Iron DW5080 Available Sugg. Price $115 Our Price $89.95 1 1
Tabletop & Bar Online Availability Price Requested Still Needs Quantity
Westbury 20-Piece Flatware Place Setting
  • Westbury 20-Piece Flatware Place Setting
    • Video
    • Free Fast Shipping
    • Exclusive
    • Online Only
  • Item #: 1644160
Available $139.95 1 Complete
Westbury Serving Fork
  • Westbury Serving Fork
    • Exclusive
  • Item #: 418280
Available Sugg. Price $18.95 Our Price $16.95 1 Complete
Westbury Wide Serving Spoon
  • Westbury Wide Serving Spoon
    • Exclusive
  • Item #: 418553
Available Sugg. Price $19.95 Our Price $16.95 1 Complete

Williams Sonoma Gift Card or eGift Card

Registrant appreciates gift cards in any amount.

Gift Purchaser's Information

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Please circle one:
Taken with Gift Purchaser / Sent from Store

Some of the items requested may only be available online or through the Williams Sonoma catalog. Please see an Associate for assistance or call our registry center at 800.541.0015.

  • Registry ID:

    300105883
  • Today's Date:

    9/26/17
  • Registrant Bar Code: