Registry List

Registry List

Amy Bull and Amine Hariki

Event: Wedding on June 14, 2019

Please let an associate know if you are making a registry purchase.
Bakeware Online Availability Price Requested Still Needs Quantity
Calphalon Signature Ceramic Mini Pie Pans, Set of 4 Available $32.95 1 1
Gobel Nonstick Mini Round Tart Pan, 4 Available $25 1 1
Le Creuset Heritage Stoneware Rectangular Bakers, Set of 2, Red Available Sugg. Price $100 Our Price $90 1 1
Nordic Ware Bundt® Brownie Pan Available Sugg. Price $36.95 Our Price $29.56 1 1
Nordic Ware Fleur De Lys Bundt® Pan Available Sugg. Price $36 Our Price $28.80 1 1
Nordic Ware Teacake Plaque Available Sugg. Price $36 Our Price $28.80 2 2
Oval Glass Baking Cups, Set of 4 Backordered until February 2, 2018 $12.95 1 1
Williams Sonoma Cleartouch Nonstick Jelly Roll Baking Pan Available $14.95 1 1
Williams Sonoma Goldtouch® Nonstick Tart Pan with Removable Bottom, 10 Backordered until February 7, 2018 $19.95 1 1
Williams-Sonoma Goldtouch Nonstick Mini Tart Baking Set Available $29.95 3 3
Cooks' Tools Online Availability Price Requested Still Needs Quantity
10-Piece Glass Mixing Bowl Set Available $39.95 1 1
Biscuit Cutters, Set of 5 Available $16.95 1 1
Chef'n Kale & Greens Stripper Available Sugg. Price $7.95 Our Price $6.36 1 1
Cotton Cooking Twine Available $4.95 1 1
Dual Blade Pasta & Pastry Cutter Available $12.95 1 1
Joseph Joseph Shake-It Sifter Available $20 1 1
Joseph Joseph Shake-it Self Tapping Sieve Available $16.95 1 1
Mesh Sugar Shaker Available $19.95 1 1
Nonstick Pastry Mat Available $19.95 1 1
OXO Burger Press Available $12.95 1 1
OXO Digital Instant Read Thermometer Available $19.95 1 1
OXO Food Scale, 11lb. Capacity Backordered until January 20, 2018 $49.95 1 1
OXO Simple Mandoline Available $39.95 1 1
Silpat Silicone Perfect Cookie Mat Backordered until April 10, 2018 $29.95 1 1
Swissmar Peelers, Set of 3 Available Sugg. Price $17.95 Our Price $14.36 1 1
Williams Sonoma Digital Instant Read Pen Thermometer Available $24.95 1 1
Williams Sonoma Easy-Read Candy Thermometer Backordered until February 14, 2018 $20.95 1 1
Williams Sonoma Marble Pastry Board Backordered until February 15, 2018 $49.95 1 1
Williams Sonoma Newlywed Cookbook Available $40 1 1
Williams Sonoma Open Kitchen Sharpened Julienne Peeler Available $10 1 1
Williams Sonoma Open Kitchen Silicone Brush Backordered until February 18, 2018 $10 1 1
Williams Sonoma Potato Masher Available Sugg. Price $29.95 Our Price $23.96 1 1
Williams Sonoma Seasonal Nonstick Half-Sheet Baking Mat Available $12.95 1 1
Williams Sonoma Seasonal Nonstick Quarter-Sheet Baking Mat Available $9.95 1 1
Williams Sonoma Ulitmate Pastry Tools, Set of 5 Backordered until February 21, 2018 $59.95 1 1
Cookware Online Availability Price Requested Still Needs Quantity
Calphalon Contemporary Nonstick 11 Available Sugg. Price $90 Our Price $39.95 1 1
Calphalon Contemporary Nonstick Square Grill Pan, 11 Available Sugg. Price $90 Our Price $39.95 1 1

Gift Cards

Williams Sonoma Gift Card or eGift Card

Registrant appreciates gift cards in any amount.

These items are not available online but may be available in one of our retail stores. Please ask a sales associate for assistance or use our Store Locator to find a store near you.
Item Name Requested Still Needs
  • Buttercup Cakelet Pan
  • Item #: 2242154
1 1
  • Calphalon Elite NS Starter Set 2014
  • Item #: 5720607
1 1
  • Evenbake Cake Strips
  • Item #: 507848
1 1
  • Evendough Bands
  • Item #: 517755
1 1
  • Garland Bundt Pan 2012
  • Item #: 443374
1 1
  • Oxo Basting Brush
  • Item #: 8749665
2 2
  • Vaulted Dome Bundt Pan
  • Item #: 3860475
1 1
  • Vegetable Chop/Measure
  • Item #: 7871247
1 1

Gift Purchaser's Information

Name:
 
Phone:
 
Address:
 
City:
 
State:
 
ZIP:
 
Please circle one:
Taken with Gift Purchaser / Sent from Store

Some of the items requested may only be available online or through the Williams Sonoma catalog. Please see an Associate for assistance or call our registry center at 800.541.0015.

  • Registry ID:

    300031133
  • Today's Date:

    1/18/18
  • Registrant Bar Code: