Registry List

Registry List

Evie Szymczak and Alex Hintz

Event: Wedding on June 24, 2017

Please let an associate know if you are making a registry purchase.
Bakeware Online Availability Price Requested Still Needs Quantity
Le Creuset Stoneware Covered Rectangle Casserole, 12 1/2 Backordered until November 8, 2017 Sugg. Price $145 Our Price $100 1 1
Williams Sonoma Ceramic Pie Dishes, Set of 3
  • Williams Sonoma Ceramic Pie Dishes, Set of 3
    • Free Fast Shipping
    • Exclusive
  • Item #: 416177
Available $59.95 1 Complete
Williams Sonoma Goldtouch® Nonstick 15-Piece Bakeware Set Available Sugg. Price $363.30 Our Price $299.95 1 1
Williams Sonoma Ultimate Decorating Tool Available Sugg. Price $34.95 Our Price $27.96 1 1
Cooks' Tools Online Availability Price Requested Still Needs Quantity
10-Piece Glass Mixing Bowl Set Available Sugg. Price $39.95 Our Price $31.96 1 1
Egg Perfect Timer Backordered until November 4, 2017 $6 1 1
Marble Rolling Pin Available Sugg. Price $19.95 Our Price $15.96 1 1
Silicone 5-Piece Tools Set, White Available $89.95 1 1
Williams Sonoma Open Kitchen Ice Cream Scoop Available $15 1 1
Cookware Online Availability Price Requested Still Needs Quantity
All-Clad NS1 Nonstick Induction Set, 10 Piece Available Sugg. Price $700 Our Price $499.95 1 1
Le Creuset Signature Cast-Iron Round Dutch Oven, 3 1/2-Qt., Matte White Available Sugg. Price $370 Our Price $285 1 1
Cutlery Online Availability Price Requested Still Needs Quantity
Wusthof Classic 7-Piece Knife Block Set, Walnut Block Available Sugg. Price $629 Our Price $329.95 1 1

Williams Sonoma Gift Card or eGift Card

Registrant appreciates gift cards in any amount.

Gift Purchaser's Information

Name:
 
Phone:
 
Address:
 
City:
 
State:
 
ZIP:
 
Please circle one:
Taken with Gift Purchaser / Sent from Store

Some of the items requested may only be available online or through the Williams Sonoma catalog. Please see an Associate for assistance or call our registry center at 800.541.0015.

  • Registry ID:

    400093528
  • Today's Date:

    10/18/17
  • Registrant Bar Code: