Registry List

Registry List

Brittany Gilson and Christopher Agmi

Event: Wedding on November 25, 2017

Please let an associate know if you are making a registry purchase.
Bakeware Online Availability Price Requested Still Needs Quantity
Nordic Ware Heritage Bundt® Pan Available $36 1 1
Williams Sonoma Traditional Finish 15-Piece Bakeware Set Backordered until August 11, 2018 $229.95 1 1
Cooks' Tools Online Availability Price Requested Still Needs Quantity
Williams Sonoma Prep Tools Apple Corer, Grey Available Sugg. Price $9.95 Sale $4.99 1 1
Williams Sonoma Square Egg Fry Rings, Set of 4 Available $19.95 1 1
Cutlery Online Availability Price Requested Still Needs Quantity
Wüsthof Chef'sChoice Electric Sharpener Available Sugg. Price $250 Our Price $179.95 1 1
Wüsthof Gourmet 18-Piece Knife Set, Natural Block Available Sugg. Price $687 Our Price $329.95 1 Complete
Electrics Online Availability Price Requested Still Needs Quantity
Cuisinart Elemental 13-Cup Food Processor with Spiralizer & Dicer, White Available Sugg. Price $450 Our Price $249.95 1 Complete
Tabletop & Bar Online Availability Price Requested Still Needs Quantity
Gravy Boat with Warming Base Available Sugg. Price $79.95 Our Price $59.96 1 1

Gift Cards

Williams Sonoma Gift Card or eGift Card

Registrant appreciates gift cards in any amount.

These items are not available online but may be available in one of our retail stores. Please ask a sales associate for assistance or use our Store Locator to find a store near you.
Item Name Requested Still Needs
  • Boska Copper Fondue Set
  • Item #: 4743246
1 Complete
  • Stainless Steel Palm Veggie Brush
  • Item #: 9500133
1 1

Gift Purchaser's Information

Name:
 
Phone:
 
Address:
 
City:
 
State:
 
ZIP:
 
Please circle one:
Taken with Gift Purchaser / Sent from Store

Some of the items requested may only be available online or through the Williams Sonoma catalog. Please see an Associate for assistance or call our registry center at 800.541.0015.

  • Registry ID:

    100077697
  • Today's Date:

    7/20/18
  • Registrant Bar Code: