Registry List

Registry List

Melissa Groce and Joel Gaddis

Event: Wedding on October 28, 2017

Please let an associate know if you are making a registry purchase.
Cooks' Tools Online Availability Price Requested Still Needs Quantity
Cast-Iron Bacon Press
  • Cast-Iron Bacon Press
  • Item #: 6527907
Available $14.95 1 Complete
Flexible Spatula, Large
  • Flexible Spatula, Large
    • Exclusive
  • Item #: 4258224
Backordered until June 6, 2018 $9.95 1 Complete
Piazza Stainless-Steel Pasta Tongs Available $16.95 1 1
Stainless Steel Silicone Tools, Set of 4 Available $59.95 1 1
Stainless-Steel Odor Absorbing Splatter Screen Backordered until May 16, 2018 $24.95 1 1
William-Sonoma Silicone Utensil, Cookie Spatula
  • William-Sonoma Silicone Utensil, Cookie Spatula
    • Exclusive
  • Item #: 9305959
Available $14.95 1 Complete
Cookware Online Availability Price Requested Still Needs Quantity
Lodge Round Cast-Iron Fry Pan, 10 Available $29.95 0 Complete
Staub Cast-Iron Essential French Oven, Rooster Design, 3 3/4-Qt., Grenadine
  • Staub Cast-Iron Essential French Oven, Rooster Design, 3 3/4-Qt., Grenadine
  • Item #: 7603277
Available Sugg. Price $429 Our Price $199.95 1 Complete

Gift Cards

Williams Sonoma Gift Card or eGift Card

Registrant appreciates gift cards in any amount.

These items are not available online but may be available in one of our retail stores. Please ask a sales associate for assistance or use our Store Locator to find a store near you.
Item Name Requested Still Needs
  • OXO Meat Shredding Claws
  • Item #: 1363428
1 1
  • Williams Sonoma Nylon Pot Strainer
  • Item #: 3580805
1 1
  • Wusthof Poultry Shears
  • Item #: 2430952
1 1

Gift Purchaser's Information

Name:
 
Phone:
 
Address:
 
City:
 
State:
 
ZIP:
 
Please circle one:
Taken with Gift Purchaser / Sent from Store

Some of the items requested may only be available online or through the Williams Sonoma catalog. Please see an Associate for assistance or call our registry center at 800.541.0015.

  • Registry ID:

    100080172
  • Today's Date:

    4/24/18
  • Registrant Bar Code: