Registry List

Registry List

Amy Brown and Dan Hillen

Event: Wedding on March 18, 2017

Please let an associate know if you are making a registry purchase.
Cooks' Tools Online Availability Price Requested Still Needs Quantity
Anchor Hocking Glass Measuring 4-Cup
  • Anchor Hocking Glass Measuring 4-Cup
  • Item #: 4276531
Available $7.95 0 Complete
Williams Sonoma Melamine Measuring Cups & Spoon Set, White
  • Williams Sonoma Melamine Measuring Cups & Spoon Set, White
    • Exclusive
    • Online Only
  • Item #: 4299558
Backordered until September 4, 2017 Sugg. Price $27.90 Our Price $19.95 1 Complete
Williams Sonoma Nonstick Classic Spatula, Small
  • Williams Sonoma Nonstick Classic Spatula, Small
    • Exclusive
  • Item #: 8188534
Backordered until August 19, 2017 $29.95 1 Complete
Cookware Online Availability Price Requested Still Needs Quantity
All-Clad NS1 Nonstick Double-Burner Griddle Available Sugg. Price $180 Our Price $99.95 1 Complete
Staub Cast-Iron Braiser, 4-Qt., Grenadine Available Sugg. Price $386 Our Price $270 1 Complete
Staub Fry Pan, 12 Available Sugg. Price $286 Our Price $149.95 1 Complete
Staub Round Oven, 7-Qt., Grenadine Available Sugg. Price $500 Our Price $299.95 1 1
Tabletop & Bar Online Availability Price Requested Still Needs Quantity
Stainless-Steel Cocktail Shaker, 8 oz.
  • Stainless-Steel Cocktail Shaker, 8 oz.
  • Item #: 8988644
Backordered until August 9, 2017 $7.95 1 Complete
These items are not available online but may be available in one of our retail stores. Please ask a sales associate for assistance or use our Store Locator to find a store near you.
Item Name Requested Still Needs
  • Elephant Tiny Taper Candle Holder, Set of 4
  • Item #: 5304105
1 Complete

Gift Purchaser's Information

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Taken with Gift Purchaser / Sent from Store

Some of the items requested may only be available online or through the Williams Sonoma catalog. Please see an Associate for assistance or call our registry center at 800.541.0015.

  • Registry ID:

    300129153
  • Today's Date:

    7/26/17
  • Registrant Bar Code: