Registry List

Registry List

Meagan Emery and Steven Merdzinski

Event: Wedding on September 23, 2017

Please let an associate know if you are making a registry purchase.
Bakeware Online Availability Price Requested Still Needs Quantity
Williams Sonoma Goldtouch® Nonstick 3-Piece Cookie Bakeware Set Available Sugg. Price $74.85 Our Price $39.96 1 1
Williams Sonoma Goldtouch® Nonstick 4-Piece Toaster Oven Set Available Sugg. Price $94.95 Our Price $55.96 1 1
Williams Sonoma Goldtouch® Nonstick 6-Piece Essentials Bakeware Set Available Sugg. Price $152.70 Our Price $79.96 1 1
Cooks' Tools Online Availability Price Requested Still Needs Quantity
Glass Measuring Batter Mixing Bowl Available $19.95 1 1
OXO V-Blade Mandoline Available $39.95 1 1
Cookware Online Availability Price Requested Still Needs Quantity
Le Creuset Signature Cast-Iron Oval Dutch Oven, French Grey, 6 3/4-Qt. Available Sugg. Price $500 Our Price $360 1 1
Le Creuset Signature Cast-Iron Round Dutch Oven, 3 1/2-Qt., French Grey Available $285 1 1
Le Creuset Signature Cast-Iron Round Dutch Oven, 5 1/2-Qt., French Grey Available Sugg. Price $460 Our Price $330 1 1
Homekeeping Online Availability Price Requested Still Needs Quantity
Silver Wire Fruit Basket Available Sugg. Price $39.95 Our Price $29.95 1 1

Gift Cards

Williams Sonoma Gift Card or eGift Card

Registrant appreciates gift cards in any amount.

These items are not available online but may be available in one of our retail stores. Please ask a sales associate for assistance or use our Store Locator to find a store near you.
Item Name Requested Still Needs
  • Ceramic Handled Utensils Set, Ginger Jar
  • Item #: 4135070
1 1

Gift Purchaser's Information

Name:
 
Phone:
 
Address:
 
City:
 
State:
 
ZIP:
 
Please circle one:
Taken with Gift Purchaser / Sent from Store

Some of the items requested may only be available online or through the Williams Sonoma catalog. Please see an Associate for assistance or call our registry center at 800.541.0015.

  • Registry ID:

    100109703
  • Today's Date:

    11/18/17
  • Registrant Bar Code: