Registry List

Registry List

Edric White and Kate Wilburn

Event: Wedding on May 20, 2017

A message from the registrants:

Thanks in advance Edric & Kate

Please let an associate know if you are making a registry purchase.
Bakeware Online Availability Price Requested Still Needs Quantity
Williams Sonoma Goldtouch® Nonstick 3-Piece Cookie Bakeware Set Available Sugg. Price $74.85 Our Price $49.95 1 1
Williams Sonoma Goldtouch® Nonstick Loaf Pan, 1 Lb. Available $19.95 2 2
Cooks' Tools Online Availability Price Requested Still Needs Quantity
10-Piece Glass Mixing Bowl Set Backordered until September 10, 2017 $39.95 1 1
All Clad Colanders 3-Qt. Available $59.95 1 1
High Heat Nonstick Pizza Pan, Black Available Sugg. Price $39.95 Our Price $31.96 1 1
OXO 10-Piece Kitchen Tool Set Available $59.95 1 1
Cookware Online Availability Price Requested Still Needs Quantity
High Heat Nonstick Steel Grill Cookware Set Available Sugg. Price $139.85 Our Price $95.96 1 1
Lodge Cast-Iron Round Griddle, 10 1/2 Available $25.95 1 1
Lodge Round Cast-Iron Fry Pan, 12 Available $39.95 1 1
Outdoor Online Availability Price Requested Still Needs Quantity
Cedar Planks, Set of 4 Backordered until September 8, 2017 Sugg. Price $16.95 Our Price $13.56 1 1

Gift Cards

Williams Sonoma Gift Card or eGift Card

Registrant appreciates gift cards in any amount.

These items are not available online but may be available in one of our retail stores. Please ask a sales associate for assistance or use our Store Locator to find a store near you.
Item Name Requested Still Needs
  • Ceramic Griddle
  • Item #: 6099639
1 1
  • STAINLESS STEEL SMOKR BOX 2013
  • Item #: 1050350
1 1

Gift Purchaser's Information

Name:
 
Phone:
 
Address:
 
City:
 
State:
 
ZIP:
 
Please circle one:
Taken with Gift Purchaser / Sent from Store

Some of the items requested may only be available online or through the Williams Sonoma catalog. Please see an Associate for assistance or call our registry center at 800.541.0015.

  • Registry ID:

    100078526
  • Today's Date:

    8/19/17
  • Registrant Bar Code: