Registry List

Registry List

Mistidawn Hailey and Christopher Davis

Event: Wedding on January 01, 2017

A message from the registrants:

Thank you for choosing to be a part of our special day. Love, Chris and Misti

Please let an associate know if you are making a registry purchase.
Cutlery Online Availability Price Requested Still Needs Quantity
Shun Classic Bread Knife, 9 Available Sugg. Price $182 Our Price $144.95 1 1
Shun Classic Chef's Knife, 6 Available Sugg. Price $163 Our Price $129.95 1 1
Shun Classic Chef's Knife, 8 Available Sugg. Price $182 Our Price $144.95 1 1
Shun Classic Hollow-Ground Santoku, 7" Available Sugg. Price $182 Our Price $144.95 1 1
Food Online Availability Price Requested Still Needs Quantity
Williams Sonoma Blueberry Pancake & Waffle Mix Available Sugg. Price $12.95 Our Price $10.36 1 1
Williams Sonoma Flappin' Jack Pancake Mix Available Sugg. Price $10.95 Our Price $8.76 1 1
Homekeeping Online Availability Price Requested Still Needs Quantity
All-Purpose Kitchen Towels, Set of 4 Available Sugg. Price $19.95 Our Price $15.96 1 1
Tabletop & Bar Online Availability Price Requested Still Needs Quantity
Williams Sonoma Open Kitchen Bistro Cereal Bowls, Set of 4, Red Available $24 1 1
Williams Sonoma Open Kitchen Bistro Dinner Plates, Set of 4, Red Available $28 2 2

Gift Cards

Williams Sonoma Gift Card or eGift Card

Registrant appreciates gift cards in any amount.

These items are not available online but may be available in one of our retail stores. Please ask a sales associate for assistance or use our Store Locator to find a store near you.
Item Name Requested Still Needs
  • Monogram Mug:D
  • Item #: 6497635
4 4

Gift Purchaser's Information

Name:
 
Phone:
 
Address:
 
City:
 
State:
 
ZIP:
 
Please circle one:
Taken with Gift Purchaser / Sent from Store

Some of the items requested may only be available online or through the Williams Sonoma catalog. Please see an Associate for assistance or call our registry center at 800.541.0015.

  • Registry ID:

    100053285
  • Today's Date:

    10/18/17
  • Registrant Bar Code: