Registry List

Registry List

Veronica Butler

Event: Other on December 31, 2019

A message from the registrants:

Hello! I love to cook and am hoping to stock my new kitchen with wonderful tools that I can use for years to cook delicious meals for friends and family. Thank you!

Please let an associate know if you are making a registry purchase.
Bakeware Online Availability Price Requested Still Needs Quantity
Kaiser La Forme Plus Springform Pan, 9 Available $52 2 2
Nordic Ware Heritage Bundt® Pan
  • Nordic Ware Heritage Bundt® Pan
    • Exclusive
  • Item #: 5519244
Available Sugg. Price $50 Our Price $36 1 Complete
Williams Sonoma Goldtouch® Nonstick Mini Loaf Pans, Set of 4 Available $28.95 1 1
Cooks' Tools Online Availability Price Requested Still Needs Quantity
6-Sided Grater Available Sugg. Price $24.95 Our Price $19.96 1 1
Biscuit Cutters, Set of 5 Available $16.95 1 1
Flour Sifter, 5-Cup Available $24.95 1 1
Ice Cream Storage Tub, 1 1/2-Qt. Available $19.95 2 2
Marble Rolling Pin Available $89.95 1 1
Rösle Silicone Egg Whisk Available $24 1 1
Stainless-Steel Mesh Colanders, Set of 3 Available $39.95 1 1
Stainless-Steel Odor Absorbing Splatter Screen
  • Stainless-Steel Odor Absorbing Splatter Screen
    • Exclusive
  • Item #: 2998193
Available $24.95 1 Complete
Stainless-Steel Pastry Blender Backordered until October 22, 2017 $10.95 1 1
Williams Sonoma Nonstick Fish Spatula Available $32.95 1 1
Williams Sonoma Stainless-Steel Garlic Press Available $44.95 1 1
Homekeeping Online Availability Price Requested Still Needs Quantity
Williams Sonoma Solid Potholder, French Blue Available Sugg. Price $7.95 Our Price $6.36 2 2

Williams Sonoma Gift Card or eGift Card

Registrant appreciates gift cards in any amount.

Gift Purchaser's Information

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Taken with Gift Purchaser / Sent from Store

Some of the items requested may only be available online or through the Williams Sonoma catalog. Please see an Associate for assistance or call our registry center at 800.541.0015.

  • Registry ID:

    200057170
  • Today's Date:

    10/21/17
  • Registrant Bar Code: