Registry List

Registry List

Chloe van Riemsdijk and Joe Razza

Event: Wedding on June 16, 2018

Please let an associate know if you are making a registry purchase.
Cooks' Tools Online Availability Price Requested Still Needs Quantity
All-Clad Instant Read Digital Thermometer Available $39.95 1 1
All-Clad Pizza Stone & Cutter Set Available $125 1 1
All-Clad Stainless-Steel Splatter Screen, Large Available $59.95 1 1
Chef’n Strawberry Huller Available $7.95 1 1
Moulinex Food Mill, Large Backordered until September 2, 2017 $59.95 1 1
Cookware Online Availability Price Requested Still Needs Quantity
All-Clad d5 Brushed Stainless-Steel 4-Qt. Soup Pot Available $280 1 1
All-Clad d5 Brushed Stainless-Steel French Skillets, Set of 2 Available Sugg. Price $250 Our Price $169.95 1 1
All-Clad d5 Brushed Stainless-Steel Fry Pan, 10 Available $150 1 1
All-Clad d5 Brushed Stainless-Steel Fry Pan, 12 Available $200 1 1
All-Clad d5 Brushed Stainless-Steel Saucepan, 1.5-Qt. Available $190 1 1
All-Clad d5 Brushed Stainless-Steel Saucepan, 2-Qt. Available $215 1 1
All-Clad d5 Stainless Steel All In One Pan, 6-Qt. Available Sugg. Price $320 Our Price $199.95 1 1
Tabletop & Bar Online Availability Price Requested Still Needs Quantity
Marble & Copper Cheese Knives, Set of 3 Available $49.95 1 1

Gift Cards

Williams Sonoma Gift Card or eGift Card

Registrant appreciates gift cards in any amount.

These items are not available online but may be available in one of our retail stores. Please ask a sales associate for assistance or use our Store Locator to find a store near you.
Item Name Requested Still Needs
  • Marble & Copper Chip & Dip Bowl
  • Item #: 4067059
1 1

Gift Purchaser's Information

Name:
 
Phone:
 
Address:
 
City:
 
State:
 
ZIP:
 
Please circle one:
Taken with Gift Purchaser / Sent from Store

Some of the items requested may only be available online or through the Williams Sonoma catalog. Please see an Associate for assistance or call our registry center at 800.541.0015.

  • Registry ID:

    300148942
  • Today's Date:

    8/22/17
  • Registrant Bar Code: