Registry List

Registry List

Laura Norton

Event: Birthday on October 14, 2019

Please let an associate know if you are making a registry purchase.
Cooks' Tools Online Availability Price Requested Still Needs Quantity
All-Clad Cook Serve Stainless-Steel Tongs Available $20 2 2
Glass Prep Mixing Bowls, Set of 8 Available $24.95 1 1
Olive Wood Cook's Spoon, 12 Backordered until August 11, 2017 $16.95 1 1
Toast Tongs Backordered until August 8, 2017 $6.95 1 1
Williams Sonoma Stainless-Steel Colanders, Set of 3 Available Sugg. Price $149.85 Our Price $139.95 1 1
Homekeeping Online Availability Price Requested Still Needs Quantity
Williams Sonoma Ceramic & Wood Bread Box Available $119.95 1 1
Williams Sonoma Stainless-Steel Dish Rack, Large, White Available $79.95 1 1
Tabletop & Bar Online Availability Price Requested Still Needs Quantity
Cherry Wood 12" Bowl & Set of 4 Individual Bowls Available $199.95 1 1
Providence Wood Salad Servers Available $19.95 1 1
Providence Wood Serve Bowl Available $49.95 1 1
Williams Sonoma Open Kitchen Pasta Serve Bowl Backordered until August 7, 2017 $35 1 1
Williams Sonoma Open Kitchen Wood Salad Bowl Available $39.95 1 1
Williams Sonoma Open Kitchen Wooden Salad Servers, Set of 2 Available $16.95 1 1
These items are not available online but may be available in one of our retail stores. Please ask a sales associate for assistance or use our Store Locator to find a store near you.
Item Name Requested Still Needs
  • Acacia Chip & Dip Set with Marble Bowl
  • Item #: 6592245
1 1
  • All-Clad Stainless-Steel Professional Pasta Tongs
  • Item #: 9870338
1 1
  • Williams Sonoma Gluten-Free Flappin' Jack Pancake Mix
  • Item #: 211359
1 1
  • Williams Sonoma Sink Caddy
  • Item #: 1106579
1 1

Gift Purchaser's Information

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Taken with Gift Purchaser / Sent from Store

Some of the items requested may only be available online or through the Williams Sonoma catalog. Please see an Associate for assistance or call our registry center at 800.541.0015.

  • Registry ID:

    200060103
  • Today's Date:

    7/22/17
  • Registrant Bar Code: