Registry List

Registry List

Blair Carothers and Danny Hein

Event: Wedding on February 11, 2017

Please let an associate know if you are making a registry purchase.
Cookware Online Availability Price Requested Still Needs Quantity
Le Creuset Signature Cast-Iron Round Dutch Oven, 9-Qt., Red Available Sugg. Price $570 Our Price $400 1 Complete
Le Creuset Signature Cast-Iron Saucepan, 1 1/2-Qt., Palm Backordered until October 4, 2017 Sugg. Price $250 Our Price $180 1 1
Lodge Cast Iron Dutch Oven, 5-Qt. Available Sugg. Price $61.95 Our Price $49.56 1 Complete
Electrics Online Availability Price Requested Still Needs Quantity
KitchenAid® Combi Whip & Bowl Available Sugg. Price $70 Our Price $59.95 1 Complete
Tabletop & Bar Online Availability Price Requested Still Needs Quantity
Antonini Olive Wood Cheese Knives, Set of 5
  • Antonini Olive Wood Cheese Knives, Set of 5
    • Exclusive
  • Item #: 9418732
Available $59.95 1 Complete
MacLean Cut Crystal Double Old-Fashioned Glasses, Set of 4
  • MacLean Cut Crystal Double Old-Fashioned Glasses, Set of 4
    • Exclusive
    • Online Only
  • Item #: 4398355
Backordered until October 8, 2017 $79.95 1 Complete
Pillivuyt Oval Platter, Large
  • Pillivuyt Oval Platter, Large
    • Video
    • Exclusive
  • Item #: 6790885
Available $89.95 1 Complete

Gift Cards

Williams Sonoma Gift Card or eGift Card

Registrant appreciates gift cards in any amount.

These items are not available online but may be available in one of our retail stores. Please ask a sales associate for assistance or use our Store Locator to find a store near you.
Item Name Requested Still Needs
  • Le Creuset Cast-Iron Chef's Oven, 2 3/4-Qt., Red
  • Item #: 5542589
1 1

Gift Purchaser's Information

Name:
 
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Please circle one:
Taken with Gift Purchaser / Sent from Store

Some of the items requested may only be available online or through the Williams Sonoma catalog. Please see an Associate for assistance or call our registry center at 800.541.0015.

  • Registry ID:

    100084683
  • Today's Date:

    8/22/17
  • Registrant Bar Code: