Registry List

Registry List

Gina Schultz and Jeff Mullinix

Event: Wedding on April 08, 2017

Please let an associate know if you are making a registry purchase.
Bakeware Online Availability Price Requested Still Needs Quantity
Emile Henry Ruffle Rectangular Baker, Large, Nougat Backordered until December 6, 2017 $85 1 1
Emile Henry Ruffle Rectangular Baker, Small, White Backordered until November 29, 2017 $68 1 1
Emile Henry Ruffled Loaf Pan, White Available $36.95 1 1
Cookware Online Availability Price Requested Still Needs Quantity
All-Clad NS1 Nonstick Induction Fry Pan, Set of 2 Available Sugg. Price $90 Our Price $59.95 1 Complete
Cutlery Online Availability Price Requested Still Needs Quantity
Williams Sonoma Bread Board without Handle, Walnut
  • Williams Sonoma Bread Board without Handle, Walnut
    • Monogram
    • Exclusive
  • Item #: 4965661
Available $69.95 0 Complete
Tabletop & Bar Online Availability Price Requested Still Needs Quantity
Apilco Octagonal Platter, No. 13 Available $69.95 1 1
Chilewich Bamboo Place Mat, Chalk Available $14.50 8 8
Crafthouse by Fortessa Double Old-Fashioned Glasses, Set of 4 Available $59.95 2 2

Gift Cards

Williams Sonoma Gift Card or eGift Card

Registrant appreciates gift cards in any amount.

These items are not available online but may be available in one of our retail stores. Please ask a sales associate for assistance or use our Store Locator to find a store near you.
Item Name Requested Still Needs
  • All-Clad Nonstick 5-Piece Tool Set with Canister
  • Item #: 7523017
1 Complete
  • Chantal Whistling Tea Kettle, Brushed Stainless-Steel
  • Item #: 3927563
1 Complete

Gift Purchaser's Information

Name:
 
Phone:
 
Address:
 
City:
 
State:
 
ZIP:
 
Please circle one:
Taken with Gift Purchaser / Sent from Store

Some of the items requested may only be available online or through the Williams Sonoma catalog. Please see an Associate for assistance or call our registry center at 800.541.0015.

  • Registry ID:

    100100189
  • Today's Date:

    11/24/17
  • Registrant Bar Code: