Registry List

Registry List

Devin Duffy and Ian McIntosh

Event: Wedding on September 09, 2017

Please let an associate know if you are making a registry purchase.
Bakeware Online Availability Price Requested Still Needs Quantity
Le Creuset Stoneware Shallow Square Covered Baker, French Grey Available Sugg. Price $115 Our Price $49.95 1 1
Williams Sonoma Essential Oval Baker with Lid, Red Available Sugg. Price $45 Our Price $36 1 1
Cooks' Tools Online Availability Price Requested Still Needs Quantity
Emile Henry Pizza Stone, Red Available Sugg. Price $55 Our Price $49.95 1 1
Cookware Online Availability Price Requested Still Needs Quantity
Lodge Round Cast-Iron Fry Pan, 12 Available $39.95 1 1
Electrics Online Availability Price Requested Still Needs Quantity
All-Clad Classic Round Waffle Maker Available Sugg. Price $200 Our Price $129.95 1 1
Chantal Vintage Tea Kettle, Aqua Available $49.95 1 1
Tabletop & Bar Online Availability Price Requested Still Needs Quantity
Dark Wood Salad Bowl Available $89.95 1 1
Williams Sonoma Open Kitchen Carafe Backordered until August 17, 2017 $10 1 1
Williams Sonoma Open Kitchen Handled Platter, Medium Backordered until August 26, 2017 $30 1 1
Williams Sonoma Open Kitchen Tumblers, Set of 6, Tall Backordered until August 26, 2017 $30 1 1

Gift Cards

Williams Sonoma Gift Card or eGift Card

Registrant appreciates gift cards in any amount.

These items are not available online but may be available in one of our retail stores. Please ask a sales associate for assistance or use our Store Locator to find a store near you.
Item Name Requested Still Needs
  • NIGHTINGALE NAPKINS S4 RUST
  • Item #: 3111700
1 1

Gift Purchaser's Information

Name:
 
Phone:
 
Address:
 
City:
 
State:
 
ZIP:
 
Please circle one:
Taken with Gift Purchaser / Sent from Store

Some of the items requested may only be available online or through the Williams Sonoma catalog. Please see an Associate for assistance or call our registry center at 800.541.0015.

  • Registry ID:

    100085849
  • Today's Date:

    8/16/17
  • Registrant Bar Code: