Registry List

Registry List

Heidi Andersson and Robert Bodish

Event: Wedding on October 15, 2016

Please let an associate know if you are making a registry purchase.
Bakeware Online Availability Price Requested Still Needs Quantity
Le Creuset Stoneware Covered Rectangle Casserole, 12 1/2 Backordered until October 4, 2017 Sugg. Price $145 Our Price $100 1 Complete
Cookware Online Availability Price Requested Still Needs Quantity
All-Clad Gourmet Accessories Pasta Pot, 6-Qt. Available Sugg. Price $150 Our Price $99.95 1 Complete
All-Clad d3 Armor Saute Pan, 3-Qt. Available $199.95 1 1
All-Clad d5 Hybrid Fry Pan, 10 Available Sugg. Price $145 Sale $99.99 1 1
All-Clad d5 Hybrid Fry Pan, 12 Available Sugg. Price $200 Sale $129.99 1 Complete
All-Clad d5 Hybrid Fry Pan, 8 Available Sugg. Price $120 Sale $79.99 1 1
Electrics Online Availability Price Requested Still Needs Quantity
All-Clad Gourmet Slow Cooker with All-In One Browning, 7-Qt. Available Sugg. Price $480 Our Price $299.95 1 1
KitchenAid® Artisan Stand Mixer, Contour Silver Available Sugg. Price $460 Our Price $379.95 1 1
Technivorm Moccamaster Coffee Maker with Glass Carafe, Stone Grey Available Sugg. Price $360 Our Price $329.95 1 1

Gift Cards

Williams Sonoma Gift Card or eGift Card

Registrant appreciates gift cards in any amount.

These items are not available online but may be available in one of our retail stores. Please ask a sales associate for assistance or use our Store Locator to find a store near you.
Item Name Requested Still Needs
  • All-Clad Stainless-Steel Professional Large Ladle
  • Item #: 9870262
1 Complete
  • LC SIGNATURE OVEN 3.5Q AN GRY
  • Item #: 4161977
1 1

Gift Purchaser's Information

Name:
 
Phone:
 
Address:
 
City:
 
State:
 
ZIP:
 
Please circle one:
Taken with Gift Purchaser / Sent from Store

Some of the items requested may only be available online or through the Williams Sonoma catalog. Please see an Associate for assistance or call our registry center at 800.541.0015.

  • Registry ID:

    400082686
  • Today's Date:

    9/20/17
  • Registrant Bar Code: