Registry List

Registry List

Leslie Bishop and Eric Sadler

Event: Wedding on May 20, 2017

Please let an associate know if you are making a registry purchase.
Bakeware Online Availability Price Requested Still Needs Quantity
Williams Sonoma Open Kitchen Oven to Table Rectangular Baker, Large
  • Williams Sonoma Open Kitchen Oven to Table Rectangular Baker, Large
    • Exclusive
  • Item #: 7042299
Available $35 1 Complete
Williams Sonoma Open Kitchen Oven to Table Rectangular Baker, Medium
  • Williams Sonoma Open Kitchen Oven to Table Rectangular Baker, Medium
    • Exclusive
  • Item #: 7042422
Available $25 1 Complete
Williams Sonoma Open Kitchen Oven to Table Rectangular Baker, Small
  • Williams Sonoma Open Kitchen Oven to Table Rectangular Baker, Small
    • Exclusive
  • Item #: 7042539
Available $20 1 Complete
Cooks' Tools Online Availability Price Requested Still Needs Quantity
10-Piece Glass Mixing Bowl Set
  • 10-Piece Glass Mixing Bowl Set
    • Exclusive
  • Item #: 8667537
Backordered until September 10, 2017 $39.95 1 Complete
Glass Prep Mixing Bowls, Set of 8
  • Glass Prep Mixing Bowls, Set of 8
    • Exclusive
  • Item #: 8739781
Available $24.95 1 Complete
Electrics Online Availability Price Requested Still Needs Quantity
Cuisinart Griddler Available Sugg. Price $185 Our Price $99.95 1 Complete

Gift Cards

Williams Sonoma Gift Card or eGift Card

Registrant appreciates gift cards in any amount.

These items are not available online but may be available in one of our retail stores. Please ask a sales associate for assistance or use our Store Locator to find a store near you.
Item Name Requested Still Needs
  • Monogram Mug, S
  • Item #: 6497817
0 Complete

Gift Purchaser's Information

Name:
 
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Please circle one:
Taken with Gift Purchaser / Sent from Store

Some of the items requested may only be available online or through the Williams Sonoma catalog. Please see an Associate for assistance or call our registry center at 800.541.0015.

  • Registry ID:

    400102152
  • Today's Date:

    8/18/17
  • Registrant Bar Code: