Registry List

Registry List

Linda Johnson and Robert Johnson

Event: Wedding on July 01, 2017

Please let an associate know if you are making a registry purchase.
Bakeware Online Availability Price Requested Still Needs Quantity
Le Creuset Heritage Stoneware Rectangular Covered Casserole, Flame Backordered until August 25, 2017 Sugg. Price $145 Our Price $100 1 1
Le Creuset Heritage Stoneware Square Covered Casserole, Flame, 4-Qt. Available Sugg. Price $145 Our Price $90 1 1
Le Creuset Stoneware Shallow Square Covered Baker, Flame Available Sugg. Price $115 Our Price $49.95 1 1
Cookware Online Availability Price Requested Still Needs Quantity
All-Clad NS1 Nonstick Induction Set, 13 Piece Available Sugg. Price $900 Our Price $599.95 2 2
Le Creuset Cast-Iron Balti Dish, 9 1/2 Available Sugg. Price $200 Our Price $140 1 1
Le Creuset Signature Cast-Iron Deep Sauté Pan, 4 1/4-Qt., Flame Available Sugg. Price $450 Our Price $325 1 1
Le Creuset Signature Cast-Iron Round Dutch Oven, 4.5-Qt., Flame Available Sugg. Price $415 Our Price $300 1 1
Cutlery Online Availability Price Requested Still Needs Quantity
Global Classic 5-Piece Knife Set Available Sugg. Price $599 Our Price $249.95 1 1
Shun Classic 6-Piece Knife Block Set Available Sugg. Price $601 Our Price $399.95 1 1

Gift Cards

Williams Sonoma Gift Card or eGift Card

Registrant appreciates gift cards in any amount.

These items are not available online but may be available in one of our retail stores. Please ask a sales associate for assistance or use our Store Locator to find a store near you.
Item Name Requested Still Needs
  • Le Creuset Cast-Iron Cassadou, Flame
  • Item #: 9498395
1 1

Gift Purchaser's Information

Name:
 
Phone:
 
Address:
 
City:
 
State:
 
ZIP:
 
Please circle one:
Taken with Gift Purchaser / Sent from Store

Some of the items requested may only be available online or through the Williams Sonoma catalog. Please see an Associate for assistance or call our registry center at 800.541.0015.

  • Registry ID:

    300133505
  • Today's Date:

    8/16/17
  • Registrant Bar Code: