Registry List

Registry List

Lauren Ladouceur and Robert Harrington

Event: Wedding on October 15, 2016

Please let an associate know if you are making a registry purchase.
Cooks' Tools Online Availability Price Requested Still Needs Quantity
Williams Sonoma French Whisk, 7
  • Williams Sonoma French Whisk, 7"
    • Exclusive
  • Item #: 9954249
Backordered until September 2, 2017 Sugg. Price $32.95 Our Price $26.36 1 Complete
Electrics Online Availability Price Requested Still Needs Quantity
Aerolatte Handheld Milk Frother Available $19.95 1 Complete
KitchenAid® Artisan Design Series Stand Mixer, Blue Azure Available Sugg. Price $500 Our Price $429.95 1 Complete
Tabletop & Bar Online Availability Price Requested Still Needs Quantity
Hammered Wine Chiller
  • Hammered Wine Chiller
    • Exclusive
  • Item #: 6231765
Available $29.95 1 Complete
Schott Zwiesel Pure Champagne Flutes, Set of 6
  • Schott Zwiesel Pure Champagne Flutes, Set of 6
    • Monogram
    • Online Only
  • Item #: 3871506
Available $84 2 Complete
Schott Zwiesel Pure White Wine Glasses, Set of 6
  • Schott Zwiesel Pure White Wine Glasses, Set of 6
    • Monogram
    • Online Only
  • Item #: 3871233
Backordered until August 28, 2017 $84 2 Complete
Williams Sonoma Wine Pump & Stoppers, Set of 2
  • Williams Sonoma Wine Pump & Stoppers, Set of 2
    • Exclusive
  • Item #: 4643698
Available $24.95 1 Complete
These items are not available online but may be available in one of our retail stores. Please ask a sales associate for assistance or use our Store Locator to find a store near you.
Item Name Requested Still Needs
  • Double-Wall Insulated Condiment Trays, Set of 3
  • Item #: 1689020
1 Complete
  • PURE WHITE WINE
  • Item #: 2052819
0 Complete

Gift Purchaser's Information

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Taken with Gift Purchaser / Sent from Store

Some of the items requested may only be available online or through the Williams Sonoma catalog. Please see an Associate for assistance or call our registry center at 800.541.0015.

  • Registry ID:

    300098107
  • Today's Date:

    8/22/17
  • Registrant Bar Code: