Registry List

Registry List

Kathryn Matzelle and Robert Matzelle

Event: Wedding on June 10, 2017

Please let an associate know if you are making a registry purchase.
Bakeware Online Availability Price Requested Still Needs Quantity
USA Pan Nonstick Ultimate 10-Piece Bakeware Set
  • USA Pan Nonstick Ultimate 10-Piece Bakeware Set
  • Item #: 5278655
Available Sugg. Price $180.70 Our Price $167.95 1 Complete
Cooks' Tools Online Availability Price Requested Still Needs Quantity
10-Piece Glass Mixing Bowl Set
  • 10-Piece Glass Mixing Bowl Set
    • Exclusive
  • Item #: 8667537
Available $39.95 1 Complete
Emile Henry Pizza Stone
  • Emile Henry Pizza Stone
  • Item #: 2689792
Available Sugg. Price $55 Our Price $49.95 1 Complete
Epicurean Pizza Cutter
  • Epicurean Pizza Cutter
  • Item #: 4134086
Available $19.95 1 Complete
Epicurean Pizza Peel
  • Epicurean Pizza Peel
  • Item #: 1391507
Available $39.95 1 Complete
Microplane Box Grater
  • Microplane Box Grater
    • Free Fast Shipping
  • Item #: 7439180
Available $39.95 1 Complete
Williams Sonoma Traditional Walnut Wood Salt and Pepper Mill, Set of 2, 7 Backordered until December 23, 2017 $98.95 1 1
Electrics Online Availability Price Requested Still Needs Quantity
All-Clad Classic Round Waffle Maker Available Sugg. Price $200 Our Price $129.95 0 Complete
KitchenAid® Stand Mixer Citrus Juicer Attachment Available $24.95 1 Complete
These items are not available online but may be available in one of our retail stores. Please ask a sales associate for assistance or use our Store Locator to find a store near you.
Item Name Requested Still Needs
  • Chilewich Mini Basketweave Chambray Placemat
  • Item #: 3355968
8 Complete

Gift Purchaser's Information

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Taken with Gift Purchaser / Sent from Store

Some of the items requested may only be available online or through the Williams Sonoma catalog. Please see an Associate for assistance or call our registry center at 800.541.0015.

  • Registry ID:

    100084720
  • Today's Date:

    11/24/17
  • Registrant Bar Code: