Registry List

Registry List

Jania Klein and Dan Altman

Event: Wedding on April 03, 2017

Please let an associate know if you are making a registry purchase.
Bakeware Online Availability Price Requested Still Needs Quantity
Williams Sonoma Goldtouch® Nonstick 15-Piece Bakeware Set Backordered until December 6, 2017 Sugg. Price $363.30 Our Price $239.96 1 1
Williams Sonoma Goldtouch® Nonstick Half Sheet Pan, Set of 2 Available Sugg. Price $59.90 Our Price $39.96 1 1
Cooks' Tools Online Availability Price Requested Still Needs Quantity
All-Clad Cook Serve Stainless-Steel Tools, Set of 6 Available $99.95 1 1
Glass Prep Mixing Bowls, Set of 8 Available $24.95 1 1
OXO Vegetable Chopper
  • OXO Vegetable Chopper
    • Free Fast Shipping
  • Item #: 1939016
Available Sugg. Price $19.95 Our Price $15.96 1 Complete
Williams Sonoma Stainless-Steel Garlic Press Available $44.95 1 1
Cookware Online Availability Price Requested Still Needs Quantity
Calphalon Elite Nonstick Wok, 13 Available Sugg. Price $250 Our Price $129.95 1 1
Electrics Online Availability Price Requested Still Needs Quantity
Cuisinart Electric Ice Cream Maker, Ice 70 Available Sugg. Price $250 Our Price $139.95 1 1
OXO Uplift Tea Kettle, Brushed Stainless-Steel Backordered until December 2, 2017 $49.95 1 1
Vitamix A3500 Ascent Series Blender, Brushed Stainless-Steel Available Sugg. Price $700 Our Price $549.95 1 1
Tabletop & Bar Online Availability Price Requested Still Needs Quantity
Hammered Party Tub Available Sugg. Price $149.95 Our Price $119.96 1 1
Vinturi Wine Aerator Available $29.95 2 2

Williams Sonoma Gift Card or eGift Card

Registrant appreciates gift cards in any amount.

Gift Purchaser's Information

Name:
 
Phone:
 
Address:
 
City:
 
State:
 
ZIP:
 
Please circle one:
Taken with Gift Purchaser / Sent from Store

Some of the items requested may only be available online or through the Williams Sonoma catalog. Please see an Associate for assistance or call our registry center at 800.541.0015.

  • Registry ID:

    400105762
  • Today's Date:

    11/21/17
  • Registrant Bar Code: