Registry List

Registry List

Melanie Teater and Kyle Melton

Event: Wedding on October 01, 2016

Please let an associate know if you are making a registry purchase.
Bakeware Online Availability Price Requested Still Needs Quantity
All-Clad Gourmet Accessories Stainless-Steel Lasagna Pan with Lid Available $119.95 1 Complete
Bath Online Availability Price Requested Still Needs Quantity
Chambers® Heritage Solid Bath Sheet, Pewter
  • Chambers® Heritage Solid Bath Sheet, Pewter
    • Monogram
    • Exclusive
  • Item #: 7563661
Available $54 0 Complete
Chambers® Heritage Solid Towel Set, Set of 6, Pewter
  • Chambers® Heritage Solid Towel Set, Set of 6, Pewter
    • Monogram
    • Exclusive
  • Item #: 620880
Backordered until August 22, 2017 Sugg. Price $125 Our Price $110 0 Complete
Cooks' Tools Online Availability Price Requested Still Needs Quantity
All-Clad Cook Serve Stainless-Steel Ladle
  • All-Clad Cook Serve Stainless-Steel Ladle
    • Special Offer
  • Item #: 5600648
Available $20 0 Complete
All-Clad Cook Serve Stainless-Steel Lasagna Spatula
  • All-Clad Cook Serve Stainless-Steel Lasagna Spatula
    • Special Offer
    • Exclusive
  • Item #: 5600531
Available $20 0 Complete
Emile Henry Pizza Stone
  • Emile Henry Pizza Stone
  • Item #: 2689792
Available Sugg. Price $55 Our Price $49.95 1 Complete
Williams Sonoma Nonstick Pasta Fork
  • Williams Sonoma Nonstick Pasta Fork
    • Video
    • Exclusive
  • Item #: 1950070
Available Sugg. Price $32.95 Our Price $26.36 1 Complete
Williams Sonoma Nonstick Sauté Spoon
  • Williams Sonoma Nonstick Sauté Spoon
    • Video
    • Exclusive
  • Item #: 1949635
Available Sugg. Price $32.95 Our Price $26.36 1 Complete
Williams Sonoma Slotted Wood Spoon, Olivewood
  • Williams Sonoma Slotted Wood Spoon, Olivewood
    • Exclusive
  • Item #: 411913
Available Sugg. Price $19.95 Our Price $15.96 1 Complete
Williams Sonoma What's For Dinner: Pizza Night Cookbook
  • Williams Sonoma What's For Dinner: Pizza Night Cookbook
  • Item #: 3719689
Available $19.95 0 Complete
Williams Sonoma Wood Spoon, 14
  • Williams Sonoma Wood Spoon, 14", Olivewood
    • Exclusive
  • Item #: 417654
Available Sugg. Price $21.95 Our Price $17.56 1 Complete
Cookware Online Availability Price Requested Still Needs Quantity
Calphalon Elite Nonstick Fry Pan, 10 Available $80 1 Complete
Calphalon Elite Nonstick Fry Pan, 12 Available Sugg. Price $175 Our Price $79.95 1 Complete
Calphalon Elite Nonstick Roaster With Rack Available Sugg. Price $325 Our Price $149.95 1 Complete
Calphalon Elite Nonstick Soup Pot, 4 1/2-Qt. Available Sugg. Price $210 Our Price $99.95 1 Complete
Calphalon Elite Nonstick Wok, 13 Available Sugg. Price $250 Our Price $129.95 1 Complete
Electrics Online Availability Price Requested Still Needs Quantity
All-Clad Deluxe Slow Cooker with Cast-Aluminum Insert, 4-Qt. Available Sugg. Price $300 Our Price $159.96 1 Complete
Cuisinart Elite 2.0 16-Cup Food Processor Available Sugg. Price $545 Our Price $299.95 1 Complete
Food Online Availability Price Requested Still Needs Quantity
Parmesan Pizza Crust Mix
  • Parmesan Pizza Crust Mix
    • Exclusive
  • Item #: 1836758
Backordered until August 29, 2017 $14.95 0 Complete
Pizza Seasoning Kit
  • Pizza Seasoning Kit
    • Exclusive
  • Item #: 9115122
Available $23.95 0 Complete

Gift Cards

Williams Sonoma Gift Card or eGift Card

Registrant appreciates gift cards in any amount.

These items are not available online but may be available in one of our retail stores. Please ask a sales associate for assistance or use our Store Locator to find a store near you.
Item Name Requested Still Needs
  • Williams Sonoma Pizza Sauce, Creamy Tomato Basil
  • Item #: 6875777
0 Complete

Gift Purchaser's Information

Name:
 
Phone:
 
Address:
 
City:
 
State:
 
ZIP:
 
Please circle one:
Taken with Gift Purchaser / Sent from Store

Some of the items requested may only be available online or through the Williams Sonoma catalog. Please see an Associate for assistance or call our registry center at 800.541.0015.

  • Registry ID:

    100065596
  • Today's Date:

    8/21/17
  • Registrant Bar Code: