Registry List

Registry List

Victoria Perri and Jospeh Buechner

Event: Wedding on August 18, 2018

Please let an associate know if you are making a registry purchase.
Cooks' Tools Online Availability Price Requested Still Needs Quantity
10-Piece Glass Mixing Bowl Set Available $39.95 1 1
Imperia Pasta Machine, Copper Available Sugg. Price $99.95 Sale $74.99 1 1
Williams Sonoma Thermocouple Thermometer Available $69.95 1 1
Cookware Online Availability Price Requested Still Needs Quantity
Lodge Round Cast-Iron Fry Pan, 12 Available $39.95 1 1
Lodge Round Cast-Iron Fry Pan, 8 Available $19.95 1 1
Williams Sonoma Professional Ceramic Nonstick Wok, 3 3/4-Qt. Backordered until March 4, 2018 Sugg. Price $210 Sale $99.99 1 1
Electrics Online Availability Price Requested Still Needs Quantity
Breville Juice Fountain Plus Juicer, Model # JE98XL Available Sugg. Price $230 Our Price $149.95 1 1
Chemex Unbleached Square Coffee Filters Backordered until April 5, 2018 $9.95 2 2
Tabletop & Bar Online Availability Price Requested Still Needs Quantity
Pacifica Pasta Bowls, Set of 4, White Available Sugg. Price $31.95 Our Price $25.56 3 3
Also Available Online Online Availability Price Requested Still Needs Quantity
Williams Sonoma End-Grain Cutting Boards, Cherry, Medium Available $199.95 2 2

Gift Cards

Williams Sonoma Gift Card or eGift Card

Registrant appreciates gift cards in any amount.

These items are not available online but may be available in one of our retail stores. Please ask a sales associate for assistance or use our Store Locator to find a store near you.
Item Name Requested Still Needs
  • Westbend Hot Air Popcorn Popper
  • Item #: 5707877
1 1

Gift Purchaser's Information

Name:
 
Phone:
 
Address:
 
City:
 
State:
 
ZIP:
 
Please circle one:
Taken with Gift Purchaser / Sent from Store

Some of the items requested may only be available online or through the Williams Sonoma catalog. Please see an Associate for assistance or call our registry center at 800.541.0015.

  • Registry ID:

    100081823
  • Today's Date:

    2/17/18
  • Registrant Bar Code: