Registry List

Registry List

ADRIANNA VANHALL and ASDF SDFSFDH

Event: Wedding on January 01, 2020

Please let an associate know if you are making a registry purchase.
Cooks' Tools Online Availability Price Requested Still Needs Quantity
OXO Adjustable Potato Ricer Available $29.95 1 1
Rösle Pizza Wheel Available $26 1 1
Stainless-Steel Funnel with Strainer Available $10.95 1 1
Swissmar Peelers, Set of 3 Backordered until August 22, 2018 $17.95 1 1
Zeroll Ice Cream Scoop Available $19.95 1 1
Homekeeping Online Availability Price Requested Still Needs Quantity
OXO Paper Towel Holder, Brushed Stainless-Steel Available $25 1 1
These items are not available online but may be available in one of our retail stores. Please ask a sales associate for assistance or use our Store Locator to find a store near you.
Item Name Requested Still Needs
  • 08 WS Mixed Set Towels:Claret
  • Item #: 5353602
2 2
  • Artisan Rectangular Board Lg
  • Item #: 8470551
1 1
  • Calphalon Contemporary Nonstick 11in Sq Grill Pan
  • Item #: 4131082
1 1
  • Calphalon Unison Short Order Griddle
  • Item #: 9674714
1 1
  • Edgeware Deluxe Grip Manual Knife Sharpener
  • Item #: 2707818
1 1
  • Farmhouse Carving Board
  • Item #: 687574
2 2
  • Le Creuset Geo Leverpull Antique Chrome 2012
  • Item #: 41053
1 1
  • MEASUREMENT EQUIVALENT MAGNETS
  • Item #: 4520292
1 1
  • OXO Herb Scissors:Green
  • Item #: 730192
1 1
  • Rotary Egg Timer
  • Item #: 4379616
1 1
  • Silicone Tipped Tongs:12 inches:Red
  • Item #: 9926486
1 1
  • Utensil Holder, 2-Qt.
  • Item #: 4198743
2 2
  • Wood Battery Mill Pepper
  • Item #: 7940927
1 1
  • Wood Battery Mill Salt
  • Item #: 7941826
1 1
  • simplehuman 38L/10GAL SS Steel Bar Step Can
  • Item #: 5415161
1 1

Gift Purchaser's Information

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Taken with Gift Purchaser / Sent from Store

Some of the items requested may only be available online or through the Williams Sonoma catalog. Please see an Associate for assistance or call our registry center at 800.541.0015.

  • Registry ID:

    3154140
  • Today's Date:

    5/24/18
  • Registrant Bar Code: