Registry List

Registry List

Amanda Wilke

Event: Birthday on December 28, 2016

Please let an associate know if you are making a registry purchase.
Cooks' Tools Online Availability Price Requested Still Needs Quantity
All-Clad Stainless-Steel Splatter Screen, Large Available $59.95 1 1
Williams Sonoma Traditional Olivewood Salt and Pepper Mill, Set of 2, 9 Backordered until June 29, 2017 Sugg. Price $149.95 Our Price $104.97 1 1
Williams Sonoma Traditional Walnut Wood Salt and Pepper Mill, Set of 2, 12 Backordered until July 29, 2017 Sugg. Price $149.95 Our Price $104.97 1 1
Cookware Online Availability Price Requested Still Needs Quantity
All Clad D5 Stainless Steel Nonstick All-In-One Pan 4 QT Available Sugg. Price $300 Our Price $189.95 1 1
All-Clad Gourmet Accessories Pasta Pot, 6-Qt. Backordered until July 14, 2017 Sugg. Price $150 Our Price $99.95 1 1
All-Clad d5 Stainless-Steel Nonstick Essential Pan, 4-Qt. Available Sugg. Price $315 Our Price $189.95 1 1
Electrics Online Availability Price Requested Still Needs Quantity
All-Clad Gourmet Slow Cooker, 5 Qt. Available Sugg. Price $400 Our Price $249.95 1 1
All-Clad Immersion Blender Available Sugg. Price $130 Our Price $99.95 1 1
Homekeeping Online Availability Price Requested Still Needs Quantity
Williams Sonoma French Lavender Hand Soap Refill, 68oz. Available Sugg. Price $42.95 Our Price $34.36 1 1
Williams Sonoma French Lavender Hand Soap, 16oz. Available Sugg. Price $12.95 Our Price $10.36 1 1
These items are not available online but may be available in one of our retail stores. Please ask a sales associate for assistance or use our Store Locator to find a store near you.
Item Name Requested Still Needs
  • WS CNVX TWIST WALNUT PEP 30IN
  • Item #: 8816881
1 1

Gift Purchaser's Information

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Taken with Gift Purchaser / Sent from Store

Some of the items requested may only be available online or through the Williams Sonoma catalog. Please see an Associate for assistance or call our registry center at 800.541.0015.

  • Registry ID:

    400090234
  • Today's Date:

    6/28/17
  • Registrant Bar Code: