Registry List

Registry List

Taryn Maggi and Jonathan Yaeger

Event: Wedding on May 27, 2017

Please let an associate know if you are making a registry purchase.
Cooks' Tools Online Availability Price Requested Still Needs Quantity
Williams Sonoma Quick Slow Cooking Cookbook
  • Williams Sonoma Quick Slow Cooking Cookbook
  • Item #: 4597001
Available $29.95 1 Complete
Williams Sonoma The New Slow Cooker Cookbook, New Edition
  • Williams Sonoma The New Slow Cooker Cookbook, New Edition
    • Exclusive
  • Item #: 2431302
Backordered until September 5, 2017 $29.95 1 Complete
Electrics Online Availability Price Requested Still Needs Quantity
All-Clad Deluxe Slow Cooker with Cast-Aluminum Insert, 4-Qt. Available Sugg. Price $300 Our Price $159.96 1 Complete
Tabletop & Bar Online Availability Price Requested Still Needs Quantity
Dorset Double Old-Fashioned Glasses, Set of 4
  • DORSET DOUBLE OLD FASHIONED
  • Item #: 2760726
4 Complete

This item is available in sets online.

  • Dorset Double Old-Fashioned Glasses, Set of 4
    • Exclusive
    • Online Only
  • Item #: 9395658
Available Sugg. Price $79.95 Our Price $63.96 1 Complete
Lenox Venetian Lace Dinner Plate Available $36.40 12 12
Lenox Venetian Lace Platter
  • Lenox Venetian Lace Platter
    • Online Only
  • Item #: 8717097
Available $250 1 Complete
Lenox Venetian Lace Rim Soup Bowl Available $64 12 12
Lenox Venetian Lace Salad Plate Available $24.50 12 12
Lenox Venetian Lace Tea Saucer Available $16.80 12 12
Lenox Venetian Lace Teacup Available $35.70 12 12

Williams Sonoma Gift Card or eGift Card

Registrant appreciates gift cards in any amount.

Gift Purchaser's Information

Name:
 
Phone:
 
Address:
 
City:
 
State:
 
ZIP:
 
Please circle one:
Taken with Gift Purchaser / Sent from Store

Some of the items requested may only be available online or through the Williams Sonoma catalog. Please see an Associate for assistance or call our registry center at 800.541.0015.

  • Registry ID:

    300136534
  • Today's Date:

    8/21/17
  • Registrant Bar Code: