Registry List

Registry List

Meghann Zerella and Joseph Marchese

Event: Wedding on May 28, 2017

Please let an associate know if you are making a registry purchase.
Bakeware Online Availability Price Requested Still Needs Quantity
Williams Sonoma Goldtoch® Nonstick Meatloaf Pan with Insert Backordered until August 26, 2017 $29.95 1 1
Williams Sonoma Open Kitchen 4-Piece Essentials Bakeware Set
  • Williams Sonoma Open Kitchen 4-Piece Essentials Bakeware Set
    • Exclusive
  • Item #: 4187188
Available Sugg. Price $56 Our Price $50 1 Complete
Cooks' Tools Online Availability Price Requested Still Needs Quantity
KitchenAid Professional Nonstick Utensil Set, Black Backordered until September 3, 2017 $69.95 1 1
Williams Sonoma Olivewood Spoons, Set of 4 Available Sugg. Price $79.95 Our Price $63.96 1 1
Cookware Online Availability Price Requested Still Needs Quantity
Staub Cast-Iron Fry Pan, 10", Graphite Available Sugg. Price $229 Our Price $99.95 1 Complete
Cutlery Online Availability Price Requested Still Needs Quantity
Shun Hiro 4-Piece Knife Block Set Available Sugg. Price $980 Our Price $639.95 1 1

Gift Cards

Williams Sonoma Gift Card or eGift Card

Registrant appreciates gift cards in any amount.

These items are not available online but may be available in one of our retail stores. Please ask a sales associate for assistance or use our Store Locator to find a store near you.
Item Name Requested Still Needs
  • TRAD GREY SOLID RIM DIN PLT S4
  • Item #: 3880205
1 Complete
  • TRAD GREY SOLID RIM SOUP S4
  • Item #: 3883167
1 Complete
  • TRADTN GRY-SLD RIM SALAD PL S4
  • Item #: 3885766
1 Complete

Gift Purchaser's Information

Name:
 
Phone:
 
Address:
 
City:
 
State:
 
ZIP:
 
Please circle one:
Taken with Gift Purchaser / Sent from Store

Some of the items requested may only be available online or through the Williams Sonoma catalog. Please see an Associate for assistance or call our registry center at 800.541.0015.

  • Registry ID:

    100079916
  • Today's Date:

    8/17/17
  • Registrant Bar Code: