Registry List

Registry List

Morgan Fabel and Josh Holland

Event: Wedding on June 03, 2017

Please let an associate know if you are making a registry purchase.
Bakeware Online Availability Price Requested Still Needs Quantity
Le Creuset Heritage Stoneware Rectangular Covered Casserole, Matte White Backordered until November 29, 2017 Sugg. Price $145 Our Price $100 1 1
Williams Sonoma Essential Rectangular Baker with Lid, White
  • Williams Sonoma Essential Rectangular Baker with Lid, White
    • Free Fast Shipping
    • Exclusive
  • Item #: 3854788
Available $45 1 Complete
Williams Sonoma Goldtouch® Nonstick Quarter Sheet, Set of 2 Available Sugg. Price $36.95 Our Price $29.56 1 1
Cooks' Tools Online Availability Price Requested Still Needs Quantity
Stainless-Steel Mesh Colanders, Set of 3 Available $39.95 1 1
Williams Sonoma Open Kitchen Essential 19-Piece Tool Set Backordered until February 6, 2018 Sugg. Price $225 Our Price $195 1 1
Electrics Online Availability Price Requested Still Needs Quantity
OXO On Clarity Cordless Glass Electric Kettle Backordered until November 28, 2017 $79.95 1 1
Food Online Availability Price Requested Still Needs Quantity
Williams Sonoma Bundt® Cake Mix, Devil's Food
  • Williams Sonoma Bundt® Cake Mix, Devil's Food
    • Exclusive
  • Item #: 3510138
Backordered until November 27, 2017 $14.95 0 Complete
Tabletop & Bar Online Availability Price Requested Still Needs Quantity
Alexia Cake Stand, White
  • Alexia Cake Stand, White
    • Exclusive
  • Item #: 463794
Available Sugg. Price $39.95 Our Price $31.96 0 Complete

Williams Sonoma Gift Card or eGift Card

Registrant appreciates gift cards in any amount.

Gift Purchaser's Information

Name:
 
Phone:
 
Address:
 
City:
 
State:
 
ZIP:
 
Please circle one:
Taken with Gift Purchaser / Sent from Store

Some of the items requested may only be available online or through the Williams Sonoma catalog. Please see an Associate for assistance or call our registry center at 800.541.0015.

  • Registry ID:

    400105242
  • Today's Date:

    11/21/17
  • Registrant Bar Code: