Registry List

Registry List

Francine Shanahan and Frank Scalzo

Event: Wedding on June 09, 2018

Please let an associate know if you are making a registry purchase.
Bakeware Online Availability Price Requested Still Needs Quantity
All-Clad Gourmet Accessories Stainless-Steel Lasagna Pan with Lid Available $119.95 1 1
Calphalon Gourmet Jelly Roll Pan Available $19.95 6 6
Cooks' Tools Online Availability Price Requested Still Needs Quantity
All-Clad Cook Serve Stainless-Steel Tongs Available $20 2 2
All-Clad Stainless-Steel Odd-Size Cups & Spoons Set Available $50 2 2
Cookware Online Availability Price Requested Still Needs Quantity
All-Clad NS1 Nonstick Double-Burner Griddle Available Sugg. Price $180 Our Price $99.95 1 1
All-Clad Silicone Handle & Potholder Grip Set Available $20 2 2
All-Clad d5 Stainless-Steel Steamer Set, 3-Qt. Available Sugg. Price $325 Our Price $199.95 1 1
Calphalon Elite Nonstick Fry Pan Set, 8 Available Sugg. Price $275 Our Price $89.95 1 1
Outdoor Online Availability Price Requested Still Needs Quantity
All-Clad Stainless-Steel Outdoor Cookware Set Available Sugg. Price $275 Our Price $179.85 2 2
Tabletop & Bar Online Availability Price Requested Still Needs Quantity
Williams Sonoma Open Kitchen Square Dip Bowl with Tray Available $17 2 2

Gift Cards

Williams Sonoma Gift Card or eGift Card

Registrant appreciates gift cards in any amount.

These items are not available online but may be available in one of our retail stores. Please ask a sales associate for assistance or use our Store Locator to find a store near you.
Item Name Requested Still Needs
  • All-Clad Nonstick Balloon Whisk
  • Item #: 7523546
1 1

Gift Purchaser's Information

Name:
 
Phone:
 
Address:
 
City:
 
State:
 
ZIP:
 
Please circle one:
Taken with Gift Purchaser / Sent from Store

Some of the items requested may only be available online or through the Williams Sonoma catalog. Please see an Associate for assistance or call our registry center at 800.541.0015.

  • Registry ID:

    400091470
  • Today's Date:

    9/19/17
  • Registrant Bar Code: