Registry List

Registry List

Laura Pearson and Jake Malooley

Event: Wedding on September 09, 2017

Please let an associate know if you are making a registry purchase.
Bakeware Online Availability Price Requested Still Needs Quantity
Calphalon Gourmet Loaf Pan, 1 1/2 Lb. Available $18.95 1 1
Fire King Glass Rectangular Baker, 10 1/2 Backordered until October 5, 2017 $19.95 1 1
Cooks' Tools Online Availability Price Requested Still Needs Quantity
Microplane® Zester, Red Available Sugg. Price $14.95 Sale $9.99 1 1
OXO Cookie Scoop, Small
  • OXO Cookie Scoop, Small
  • Item #: 1938604
Available $12.95 1 Complete
Steel Cooling Rack
  • Steel Cooling Rack
    • Exclusive
  • Item #: 602862
Available $10 1 Complete
Williams Sonoma Open Kitchen Lemon Press Backordered until September 3, 2017 $13 1 1
Williams Sonoma Open Kitchen Single Peeler Available $10 1 1
Cookware Online Availability Price Requested Still Needs Quantity
All-Clad NS1 Nonstick Square Grill Available Sugg. Price $155 Our Price $49.95 1 1
Staub Round Wide Oven, 4-Qt., Sesame Available Sugg. Price $386 Our Price $270 1 1
Williams Sonoma Open Kitchen Outdoor Roaster Available Sugg. Price $25 Sale $19.99 1 1
Tabletop & Bar Online Availability Price Requested Still Needs Quantity
All-Clad Cook Serve Stainless-Steel Pie Server
  • All-Clad Cook Serve Stainless-Steel Pie Server
    • Special Offer
  • Item #: 1602267
Backordered until September 2, 2017 $20 1 Complete
Williams Sonoma Open Kitchen Champagne Stopper
  • Williams Sonoma Open Kitchen Champagne Stopper
  • Item #: 4428769
Available $7 1 Complete

Williams Sonoma Gift Card or eGift Card

Registrant appreciates gift cards in any amount.

Gift Purchaser's Information

Name:
 
Phone:
 
Address:
 
City:
 
State:
 
ZIP:
 
Please circle one:
Taken with Gift Purchaser / Sent from Store

Some of the items requested may only be available online or through the Williams Sonoma catalog. Please see an Associate for assistance or call our registry center at 800.541.0015.

  • Registry ID:

    400118523
  • Today's Date:

    8/24/17
  • Registrant Bar Code: