Registry List

Registry List

Jai'Renee Jackson and Jordan Marshall

Event: Wedding on April 14, 2017

Please let an associate know if you are making a registry purchase.
Cooks' Tools Online Availability Price Requested Still Needs Quantity
Joseph Joseph Nest 100 Food Prep Set Available $99.95 1 1
Microplane Herb Mill Available $19.95 1 1
Microplane® Rasp Grater Available $14.95 1 1
OXO Poultry Shears Available $26 1 1
OXO Simple Mandoline Available $39.95 1 1
Rösle Garlic Press Backordered until August 21, 2017 $49 1 1
Stainless-Steel Mesh Colanders, Set of 3 Available $39.95 1 1
Williams Sonoma Traditional Walnut Wood Pepper Mill, 12 Available $79.95 1 1
Williams Sonoma Traditional Walnut Wood Salt Mill, 12 Available $79.95 1 1
Williams Sonoma Traditional Walnut Wood Salt Mill, 9 Available $59.95 1 1
Cookware Online Availability Price Requested Still Needs Quantity
All-Clad d5 Stainless-Steel 4-Qt Soup Pot Available $255 1 1
Williams Sonoma Open Kitchen Hard-Anodized Nonstick Fry Pan Set, 9 Available $80 1 1
Williams Sonoma Thermo-Clad™ Stainless-Steel 10-Piece Cookware Set Available Sugg. Price $1,500 Our Price $639.96 1 1
These items are not available online but may be available in one of our retail stores. Please ask a sales associate for assistance or use our Store Locator to find a store near you.
Item Name Requested Still Needs
  • CALPH UNI NS DBL BURN GRDL SET
  • Item #: 2541407
1 1
  • LC SIGNATURE FRY PAN 10IN DUNE
  • Item #: 7240914
3 3
  • SS MIXING BOWLS W/RUBBER S/3
  • Item #: 8879897
1 1
  • TRAD WAL PEPPER MILL 30 IN
  • Item #: 8816741
1 1
  • TRUDEAU HERB MILL
  • Item #: 9114138
1 1

Gift Purchaser's Information

Name:
 
Phone:
 
Address:
 
City:
 
State:
 
ZIP:
 
Please circle one:
Taken with Gift Purchaser / Sent from Store

Some of the items requested may only be available online or through the Williams Sonoma catalog. Please see an Associate for assistance or call our registry center at 800.541.0015.

  • Registry ID:

    100056926
  • Today's Date:

    8/16/17
  • Registrant Bar Code: