Registry List

Registry List

Wendy Bruss

Event: Other on July 28, 2018

Please let an associate know if you are making a registry purchase.
Bakeware Online Availability Price Requested Still Needs Quantity
Pillivuyt Rectangular Roaster, No. 0 Available $139.95 1 1
Pillivuyt Rectangular Roaster, No. 1 Available $99.95 1 1
Cookware Online Availability Price Requested Still Needs Quantity
All-Clad Copper Core 10-Piece Set Available Sugg. Price $1,940 Our Price $1,399.95 1 1
All-Clad Stainless-Steel Pressure Cooker Available Sugg. Price $360 Our Price $299.95 1 1
Cutlery Online Availability Price Requested Still Needs Quantity
Epicurean Cutting Board with Well, Natural, 17 1/2 Available $69.95 1 1
Electrics Online Availability Price Requested Still Needs Quantity
Chemex® 6-Cup Pour-Over Glass Coffee Maker Available $41.95 1 1
Cuisinart Grind Central Coffee Grinder Available $29.95 1 1
KitchenAid® 9-Speed Hand Mixer, Medallion Silver Available Sugg. Price $110 Our Price $99.95 1 1
Vitamix 32 oz. Wet Blade Container Available $129 1 1
Vitamix Professional Series 750 Heritage Blender Available Sugg. Price $700 Our Price $599.95 1 1
Homekeeping Online Availability Price Requested Still Needs Quantity
Two-Tier Revolving Spice Rack Available $29.95 1 1
Tabletop & Bar Online Availability Price Requested Still Needs Quantity
Nito Coasters, Set of 6 Available $24.95 1 1
Nito Place Mat Available $26.95 6 6
These items are not available online but may be available in one of our retail stores. Please ask a sales associate for assistance or use our Store Locator to find a store near you.
Item Name Requested Still Needs
  • BREAD/PIZZA PEEL
  • Item #: 335760
1 1
  • FITS ALL OVENLINER
  • Item #: 2883130
2 2

Gift Purchaser's Information

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Taken with Gift Purchaser / Sent from Store

Some of the items requested may only be available online or through the Williams Sonoma catalog. Please see an Associate for assistance or call our registry center at 800.541.0015.

  • Registry ID:

    300075611
  • Today's Date:

    7/25/17
  • Registrant Bar Code: