Registry List

Registry List

Margo Paul and Matt Petroff

Event: Wedding on November 26, 2016

Please let an associate know if you are making a registry purchase.
Cooks' Tools Online Availability Price Requested Still Needs Quantity
All-Clad Pizza Stone & Cutter Set Available $125 1 Complete
Le Creuset Stoneware Salt Crock, Flame Available Sugg. Price $50 Our Price $36 1 Complete
OXO Stainless Steel Colander, 3-Qt.
  • OXO Stainless Steel Colander, 3-Qt.
  • Item #: 6987507
Available $24.95 1 Complete
OXO Stainless-Steel Colander, 5-Qt.
  • OXO Stainless-Steel Colander, 5-Qt.
  • Item #: 6987572
Available $29.95 1 Complete
Williams Sonoma Goldtouch® Nonstick Pizza Crisper
  • Williams Sonoma Goldtouch® Nonstick Pizza Crisper
    • Exclusive
  • Item #: 8235855
Available $22.95 1 Complete
Cookware Online Availability Price Requested Still Needs Quantity
Le Creuset Signature Cast-Iron Braiser, 5-Qt., Red Available Sugg. Price $465 Our Price $330 1 1
Le Creuset Signature Cast-Iron Round Dutch Oven, 3 1/2-Qt., Red Available Sugg. Price $370 Our Price $285 1 Complete
Le Creuset Signature Cast-Iron Saucepan, 1 1/2-Qt., Ocean Available Sugg. Price $250 Our Price $180 0 Complete
Homekeeping Online Availability Price Requested Still Needs Quantity
Pyrex 14-Piece Storage Set with Red Lids Available Sugg. Price $39.95 Our Price $31.96 1 1
Rowenta Ex-Cel Steamer DR8080 Available Sugg. Price $89.99 Our Price $55.96 1 1
Rowenta Garment Steamer Available Sugg. Price $125 Our Price $79.96 1 1
Williams Sonoma Oven Mitt, Navy Blue Available Sugg. Price $9.95 Our Price $7.96 2 2

Williams Sonoma Gift Card or eGift Card

Registrant appreciates gift cards in any amount.

Gift Purchaser's Information

Name:
 
Phone:
 
Address:
 
City:
 
State:
 
ZIP:
 
Please circle one:
Taken with Gift Purchaser / Sent from Store

Some of the items requested may only be available online or through the Williams Sonoma catalog. Please see an Associate for assistance or call our registry center at 800.541.0015.

  • Registry ID:

    100000047
  • Today's Date:

    10/23/17
  • Registrant Bar Code: