Registry List

Registry List

Sara Michael and Patrick Hernandez

Event: Wedding on June 24, 2017

Please let an associate know if you are making a registry purchase.
Cookware Online Availability Price Requested Still Needs Quantity
All-Clad Perforated Multipot with Steamer Basket, 12-Qt. Available Sugg. Price $250 Our Price $179.95 1 1
All-Clad d5 Stainless-Steel 4-Qt. Deep Sauté Pan with Splatter Screen Available Sugg. Price $350 Our Price $229.95 1 1
All-Clad d5 Stainless-Steel Saucepan, 1.5-Qt Available Sugg. Price $175 Our Price $99.95 1 1
All-Clad d5 Stainless-Steel Saucepan, 2-Qt Available $195 1 1
All-Clad d5 Stainless-Steel Saucepan, 4-Qt Available $265 1 1
All-Clad d5 Stainless-Steel Stock Pot, 8-Qt Available Sugg. Price $407 Our Price $380 1 1
Cutlery Online Availability Price Requested Still Needs Quantity
Wüsthof Classic 5" Serrated Utility Knife Available Sugg. Price $106 Our Price $84.95 1 1
Wüsthof Classic Chef's Knife, 8 Available Sugg. Price $187 Our Price $99.95 1 1
Wüsthof Classic Wide Paring Knife, 4 Available Sugg. Price $86 Our Price $64.95 1 1
Wüsthof Stainless-Steel 8-Piece Steak Knife Box Set Available Sugg. Price $120 Our Price $49.95 1 Complete

Gift Cards

Williams Sonoma Gift Card or eGift Card

Registrant appreciates gift cards in any amount.

These items are not available online but may be available in one of our retail stores. Please ask a sales associate for assistance or use our Store Locator to find a store near you.
Item Name Requested Still Needs
  • La Porcellana Bianca Casale Rim Dinner Plate, Each
  • Item #: 6766476
8 8
  • La Porcellana Bianca Casale Rim Salad Plate, Each
  • Item #: 6765879
8 8

Gift Purchaser's Information

Name:
 
Phone:
 
Address:
 
City:
 
State:
 
ZIP:
 
Please circle one:
Taken with Gift Purchaser / Sent from Store

Some of the items requested may only be available online or through the Williams Sonoma catalog. Please see an Associate for assistance or call our registry center at 800.541.0015.

  • Registry ID:

    400112780
  • Today's Date:

    11/21/17
  • Registrant Bar Code: