Registry List

Registry List

Maria Palacios and Blake Springer

Event: Wedding on September 02, 2017

Please let an associate know if you are making a registry purchase.
Cooks' Tools Online Availability Price Requested Still Needs Quantity
10-Piece Glass Mixing Bowl Set Available $39.95 1 1
Chef’n Strawberry Huller Available $7.95 1 1
Copper Utensils, Set of 4 Available Sugg. Price $59.95 Our Price $47.96 1 1
Egg Perfect Timer Available Sugg. Price $6 Our Price $4.80 1 1
Glass Prep Mixing Bowls, Set of 8 Available $24.95 1 1
Microplane® Elite Series Graters, Extra Coarse Available $16.95 1 1
Microplane® Master Series Extra Coarse Walnut-Handled Paddle Grater Available $29.95 1 1
Stainless-Steel Mesh Colanders, Set of 3 Available $39.95 1 1
Stainless-Steel Odor Absorbing Splatter Screen Backordered until October 23, 2018 Sugg. Price $24.95 Our Price $19.96 1 1
Stainless-Steel Pineapple Slicer & Dicer Available $19.95 1 1
Williams Sonoma Open Kitchen Ice Cream Scoop Available $15 1 1
Williams Sonoma Wood Spoons, Set of 4, Walnut Available Sugg. Price $49.95 Our Price $39.96 1 1
Cutlery Online Availability Price Requested Still Needs Quantity
Williams Sonoma Open Kitchen 3-Piece Knife Set Available $49.95 1 1

Gift Cards

Williams Sonoma Gift Card or eGift Card

Registrant appreciates gift cards in any amount.

These items are not available online but may be available in one of our retail stores. Please ask a sales associate for assistance or use our Store Locator to find a store near you.
Item Name Requested Still Needs
  • Glass Syrup Dispenser
  • Item #: 5656199
1 1
  • Kitchen Aid Professional Nonstick Utensil Set Black
  • Item #: 4603655
1 1

Gift Purchaser's Information

Name:
 
Phone:
 
Address:
 
City:
 
State:
 
ZIP:
 
Please circle one:
Taken with Gift Purchaser / Sent from Store

Some of the items requested may only be available online or through the Williams Sonoma catalog. Please see an Associate for assistance or call our registry center at 800.541.0015.

  • Registry ID:

    100081378
  • Today's Date:

    9/22/18
  • Registrant Bar Code: