Registry List

Registry List

Anna King and Joseph Eberle

Event: Wedding on October 07, 2017

Please let an associate know if you are making a registry purchase.
Cookware Online Availability Price Requested Still Needs Quantity
All-Clad Gourmet Accessories Pasta Pot, 6-Qt. Available Sugg. Price $150 Our Price $99.95 1 Complete
All-Clad Stainless-Steel Steamer Available $59.95 1 Complete
All-Clad d5 Stainless-Steel Domed Lid, 10 1/2 Available $55 1 1
All-Clad d5 Stainless-Steel Essential Pan, 4-Qt. Available Sugg. Price $280 Our Price $149.95 1 Complete
All-Clad d5 Stainless-Steel French Skillets, Set of 2 Available Sugg. Price $245 Our Price $149.95 1 Complete
All-Clad d5 Stainless-Steel Lid, 9 Available $40 1 1
All-Clad d5 Stainless-Steel Saucepan, 3-Qt Available Sugg. Price $230 Our Price $139.95 1 Complete
All-Clad d5 Stainless-Steel Saucepan, 4-Qt Available $265 1 1
All-Clad d5 Stainless-Steel Saucier with Whisk Available $129.95 1 1
Cutlery Online Availability Price Requested Still Needs Quantity
Wüsthof Classic Ikon Bread Knife, 8 Available Sugg. Price $177 Our Price $139.95 1 Complete
Wüsthof Classic Ikon Hollow-Edge Santoku, 5 Available Sugg. Price $187 Our Price $89.95 1 Complete
Wüsthof Classic Ikon Paring Knife, 3 1/2 Available Sugg. Price $112 Our Price $59.95 1 Complete
Wüsthof Classic Ikon Paring Knife, 4 1/2 Available Sugg. Price $126 Our Price $99.95 1 Complete
Wüsthof Classic Ikon Sharpening Steel, 10 Available Sugg. Price $177 Our Price $139.95 1 1
Wüsthof Plum Handled Steak Knives S/6 in wood box Available Sugg. Price $272 Our Price $169.95 1 1

Williams Sonoma Gift Card or eGift Card

Registrant appreciates gift cards in any amount.

Gift Purchaser's Information

Name:
 
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Please circle one:
Taken with Gift Purchaser / Sent from Store

Some of the items requested may only be available online or through the Williams Sonoma catalog. Please see an Associate for assistance or call our registry center at 800.541.0015.

  • Registry ID:

    300149199
  • Today's Date:

    8/17/17
  • Registrant Bar Code: