Registry List

Registry List

Jason Aguilar and Dwight Carlton

Event: Wedding on August 08, 2017

Please let an associate know if you are making a registry purchase.
Cooks' Tools Online Availability Price Requested Still Needs Quantity
Le Creuset Deviled Egg Tray, Red Available Sugg. Price $70 Our Price $50 2 2
Williams Sonoma Roasting Scoop Backordered until September 7, 2017 Sugg. Price $24.95 Our Price $19.96 1 1
Cookware Online Availability Price Requested Still Needs Quantity
Le Creuset Cast-Iron Balti Dish, 7 Available Sugg. Price $170 Our Price $120 1 1
Le Creuset Paella Pan, Red Backordered until August 25, 2017 Sugg. Price $360 Our Price $250 1 1
Le Creuset Signature Cast-Iron Braiser, 3 1/2-Qt., Red Available Sugg. Price $410 Our Price $295 1 1
Le Creuset Signature Cast-Iron Braiser, 5-Qt., Red Backordered until August 25, 2017 Sugg. Price $465 Our Price $330 1 1
Le Creuset Signature Cast-Iron Deep Sauté Pan, 4 1/4-Qt., Red Available Sugg. Price $450 Our Price $325 1 1
Le Creuset Signature Cast-Iron Saucepan, 1 1/2-Qt., Red Available Sugg. Price $250 Our Price $180 1 1
Electrics Online Availability Price Requested Still Needs Quantity
Cuisinart SS10 Premium Single Serve Coffee Maker Available $149.95 1 1

Gift Cards

Williams Sonoma Gift Card or eGift Card

Registrant appreciates gift cards in any amount.

These items are not available online but may be available in one of our retail stores. Please ask a sales associate for assistance or use our Store Locator to find a store near you.
Item Name Requested Still Needs
  • CUISINARTBUONATAZZASNGLSRVESP
  • Item #: 5063896
1 1
  • LC HERTGE COCOTTE 2.5QT RED
  • Item #: 3302775
1 1

Gift Purchaser's Information

Name:
 
Phone:
 
Address:
 
City:
 
State:
 
ZIP:
 
Please circle one:
Taken with Gift Purchaser / Sent from Store

Some of the items requested may only be available online or through the Williams Sonoma catalog. Please see an Associate for assistance or call our registry center at 800.541.0015.

  • Registry ID:

    500700604
  • Today's Date:

    8/17/17
  • Registrant Bar Code: