Registry List

Registry List

MELISSA LAPENA and Ryan Brown

Event: Wedding on June 03, 2017

A message from the registrants:

Hi guys! We can't wait to spend the rest of our lives together. Thank you for all the love and support! XO, Melissa and Ryan

Please let an associate know if you are making a registry purchase.
Cooks' Tools Online Availability Price Requested Still Needs Quantity
10-Piece Glass Mixing Bowl Set
  • 10-Piece Glass Mixing Bowl Set
    • Exclusive
  • Item #: 8667537
Backordered until September 10, 2017 $39.95 1 Complete
OXO Simple Mandoline
  • OXO Simple Mandoline
  • Item #: 6581490
Available $39.95 1 Complete
Paderno Collapsible 3-Blade Spiralizer and Spiralizer Cookbook
  • Paderno Collapsible 3-Blade Spiralizer and Spiralizer Cookbook
    • Online Only
  • Item #: 4696063
Available Sugg. Price $54.95 Our Price $49.95 1 Complete
Cutlery Online Availability Price Requested Still Needs Quantity
Wüsthof Gourmet 10-Piece Knife Block Set Available Sugg. Price $412 Our Price $199.95 1 Complete
Electrics Online Availability Price Requested Still Needs Quantity
Cuisinart Mini-Prep Plus Food Processor, 3-Cup, Silver Available Sugg. Price $75 Our Price $39.95 1 Complete
Food Online Availability Price Requested Still Needs Quantity
Regalis Black Truffle Salt
  • Regalis Black Truffle Salt
    • Exclusive
  • Item #: 5381020
Available $29.95 1 Complete
Regalis White Truffle Oil Available $29.95 1 1
Also Available Online Online Availability Price Requested Still Needs Quantity
Wüsthof Gourmet In-Drawer 14-Slot Knife Organizer Available Sugg. Price $50 Our Price $39.95 1 Complete

Williams Sonoma Gift Card or eGift Card

Registrant appreciates gift cards in any amount.

Gift Purchaser's Information

Name:
 
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Please circle one:
Taken with Gift Purchaser / Sent from Store

Some of the items requested may only be available online or through the Williams Sonoma catalog. Please see an Associate for assistance or call our registry center at 800.541.0015.

  • Registry ID:

    100204203
  • Today's Date:

    8/19/17
  • Registrant Bar Code: