Registry List

Registry List

Abby Fitzsimmons and Casey Ross

Event: Wedding on December 28, 2016

Please let an associate know if you are making a registry purchase.
Bakeware Online Availability Price Requested Still Needs Quantity
Le Creuset Heritage Stoneware Oval Gratin, 11 Backordered until July 21, 2017 Sugg. Price $70 Our Price $50 1 1
Le Creuset Stoneware Rectangular Baker with Platter Lid, Lapis Backordered until July 21, 2017 Sugg. Price $145 Our Price $100 1 1
Cooks' Tools Online Availability Price Requested Still Needs Quantity
Melamine Mixing Bowls, Set of 3, Red
  • Melamine Mixing Bowls, Set of 3, Red
    • Exclusive
  • Item #: 4527065
Available $32.95 1 Complete
Cookware Online Availability Price Requested Still Needs Quantity
Calphalon Elite Nonstick Wok, 13 Available Sugg. Price $250 Our Price $103.96 1 1
Calphalon Signature Stainless-Steel Saucepan, 2 1/2-Qt. Available Sugg. Price $149.95 Our Price $79.95 1 1
Homekeeping Online Availability Price Requested Still Needs Quantity
Williams Sonoma Logo Apron, Claret Red
  • Williams Sonoma Logo Apron, Claret Red
    • Exclusive
  • Item #: 4102455
Available Sugg. Price $19.95 Our Price $15.96 1 Complete
Tabletop & Bar Online Availability Price Requested Still Needs Quantity
Riedel Available $49.95 1 1

Gift Cards

Williams Sonoma Gift Card or eGift Card

Registrant appreciates gift cards in any amount.

These items are not available online but may be available in one of our retail stores. Please ask a sales associate for assistance or use our Store Locator to find a store near you.
Item Name Requested Still Needs
  • Williams Sonoma Open Kitchen Gravy Boat
  • Item #: 4122693
1 1

Gift Purchaser's Information

Name:
 
Phone:
 
Address:
 
City:
 
State:
 
ZIP:
 
Please circle one:
Taken with Gift Purchaser / Sent from Store

Some of the items requested may only be available online or through the Williams Sonoma catalog. Please see an Associate for assistance or call our registry center at 800.541.0015.

  • Registry ID:

    400085730
  • Today's Date:

    7/20/17
  • Registrant Bar Code: