Registry List

Registry List

Andrew Ross and Lauren Bernstein

Event: Wedding on February 11, 2017

Please let an associate know if you are making a registry purchase.
Cooks' Tools Online Availability Price Requested Still Needs Quantity
Grill Press Available $29.95 1 1
OXO Magnetic Locking Can Opener Available $21.95 1 1
OXO Meat Tenderizer Available $14.95 1 1
Olivewood Salt Keeper Available Sugg. Price $49.95 Our Price $39.96 1 1
Williams Sonoma Open Kitchen Lemon Press Backordered until July 7, 2017 $13 1 1
Williams Sonoma Open Kitchen Stainless-Steel Potato Masher Available $15 1 1
Cookware Online Availability Price Requested Still Needs Quantity
All-Clad NS1 Nonstick Induction Roaster Available $99.95 1 1
All-Clad NS1 Nonstick Induction Stock Pot, 8-Qt. Available Sugg. Price $250 Our Price $179.95 1 1
Le Creuset Rectangular Skinny Grill, Coral Available Sugg. Price $185 Our Price $99.95 1 1
Cutlery Online Availability Price Requested Still Needs Quantity
Shun Kitchen Shears Available Sugg. Price $100 Our Price $79.95 1 1
Electrics Online Availability Price Requested Still Needs Quantity
Breville Crystal Clear Glass Tea Kettle Backordered until July 10, 2017 Sugg. Price $150 Our Price $99.95 1 1

Gift Cards

Williams Sonoma Gift Card or eGift Card

Registrant appreciates gift cards in any amount.

These items are not available online but may be available in one of our retail stores. Please ask a sales associate for assistance or use our Store Locator to find a store near you.
Item Name Requested Still Needs
  • OXO Burger Press
  • Item #: 1417166
1 1
  • WSOK S/3 SS COLANDERS
  • Item #: 4578670
1 1

Gift Purchaser's Information

Name:
 
Phone:
 
Address:
 
City:
 
State:
 
ZIP:
 
Please circle one:
Taken with Gift Purchaser / Sent from Store

Some of the items requested may only be available online or through the Williams Sonoma catalog. Please see an Associate for assistance or call our registry center at 800.541.0015.

  • Registry ID:

    200064085
  • Today's Date:

    6/25/17
  • Registrant Bar Code: