Registry List

Registry List

A A and B B

Event: Other on January 01, 2022

Please let an associate know if you are making a registry purchase.
Bakeware Online Availability Price Requested Still Needs Quantity
Le Creuset Heritage Stoneware Rectangular Covered Casserole, Red Available Sugg. Price $145 Our Price $100 1 1
Cooks' Tools Online Availability Price Requested Still Needs Quantity
OXO Cookie Scoop, Medium Available $13.95 1 1
Stuffed Hamburger Press with Lifter Backordered until October 1, 2017 $16.95 1 1
Williams Sonoma Goldtouch® Nonstick Pizza Crisper Available $22.95 1 1
Williams Sonoma Newlywed Cookbook Backordered until October 6, 2017 $40 1 1
Cookware Online Availability Price Requested Still Needs Quantity
Le Creuset Signature Cast-Iron Oval Dutch Oven, 5-Qt., Red Available Sugg. Price $430 Our Price $320 1 1
Electrics Online Availability Price Requested Still Needs Quantity
Cuisinart 9-Speed Hand Mixer with Storage Case Available Sugg. Price $165 Our Price $89.95 1 1
KitchenAid® Artisan Stand Mixer, Silver Metallic Available Sugg. Price $460 Our Price $379.95 1 1
Tabletop & Bar Online Availability Price Requested Still Needs Quantity
Slate Cheese Board Available $44.95 1 1
These items are not available online but may be available in one of our retail stores. Please ask a sales associate for assistance or use our Store Locator to find a store near you.
Item Name Requested Still Needs
  • COOKIE PRESS WITH DECO TOOLS
  • Item #: 2601466
1 1
  • DECORATOR PEN
  • Item #: 4469656
1 1
  • EBELSKIVER COOKBOOK
  • Item #: 1438167
1 1
  • KA ICE CREAM MAKER ATTACHMENT
  • Item #: 6288096
1 1
  • PEPPER ROASTER NONSLIP
  • Item #: 7514276
1 1
  • RIEDEL GRP CBRNT BUY S6 GET S8
  • Item #: 4413985
1 1

Gift Purchaser's Information

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Taken with Gift Purchaser / Sent from Store

Some of the items requested may only be available online or through the Williams Sonoma catalog. Please see an Associate for assistance or call our registry center at 800.541.0015.

  • Registry ID:

    3050173
  • Today's Date:

    9/20/17
  • Registrant Bar Code: