Registry List

Registry List

Kristen Rivera

Event: Other on December 24, 2016

Please let an associate know if you are making a registry purchase.
Bakeware Online Availability Price Requested Still Needs Quantity
Nordic Ware Mini Bundt® Cake Pan Available $38 1 1
Williams-Sonoma Goldtouch Nonstick Mini Tart Baking Set Available $29.95 1 1
Cooks' Tools Online Availability Price Requested Still Needs Quantity
10-Piece Glass Mixing Bowl Set Available $39.95 1 1
All-Clad 3-Piece Stainless-Steel Strainer Set Available $99.95 1 1
All-Clad Cook Serve Stainless-Steel Slotted Spoon Available $20 1 1
All-Clad Kitchen Scale Backordered until August 5, 2017 $99.95 1 1
All-Clad Professional Roast Lifters Available $35 1 1
Biscuit Cutters, Set of 5 Backordered until August 8, 2017 $16.95 1 1
Piazza Ice Cream Scoop, Medium Available $28 1 1
Williams Sonoma Nonstick Cooling Rack Available $14.95 1 1
Williams Sonoma Pastry Crimper Available $14.95 1 1
Electrics Online Availability Price Requested Still Needs Quantity
All-Clad Immersion Blender Available Sugg. Price $130 Our Price $99.95 1 Complete
Tabletop & Bar Online Availability Price Requested Still Needs Quantity
Glass Domed Cake Plate/Punch Bowl Available $39.95 1 1
Ice Cream Bowls, Set of 6 Backordered until August 5, 2017 $23.95 1 1

Gift Cards

Williams Sonoma Gift Card or eGift Card

Registrant appreciates gift cards in any amount.

These items are not available online but may be available in one of our retail stores. Please ask a sales associate for assistance or use our Store Locator to find a store near you.
Item Name Requested Still Needs
  • All-Clad Stainless-Steel Professional Flexible Slotted Spatula
  • Item #: 275743
1 1

Gift Purchaser's Information

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Please circle one:
Taken with Gift Purchaser / Sent from Store

Some of the items requested may only be available online or through the Williams Sonoma catalog. Please see an Associate for assistance or call our registry center at 800.541.0015.

  • Registry ID:

    400082628
  • Today's Date:

    7/22/17
  • Registrant Bar Code: