Registry List

Registry List

Elyse Linson and Hari Mylvaganam

Event: Wedding on May 28, 2017

Please let an associate know if you are making a registry purchase.
Cooks' Tools Online Availability Price Requested Still Needs Quantity
Williams Sonoma Traditional Olivewood Pepper Mill, 7
  • Williams Sonoma Traditional Olivewood Pepper Mill, 7"
    • Exclusive
  • Item #: 8814100
Available $69.95 1 Complete
Williams Sonoma Traditional Olivewood Salt Mill, 7
  • Williams Sonoma Traditional Olivewood Salt Mill, 7"
    • Exclusive
  • Item #: 8814589
Backordered until March 2, 2018 $69.95 1 Complete
Cutlery Online Availability Price Requested Still Needs Quantity
Williams Sonoma End-Grain Cutting Board, Birch, Medium
  • Williams Sonoma End-Grain Cutting Board, Birch, Medium
    • Monogram
    • Exclusive
  • Item #: 4950556
Available $199.95 1 Complete
Electrics Online Availability Price Requested Still Needs Quantity
Vitamix S55 Personal Blender, Brushed Stainless Available Sugg. Price $550 Our Price $449.95 1 1
Tabletop & Bar Online Availability Price Requested Still Needs Quantity
Riedel Amadeo Decanter
  • Riedel Amadeo Decanter
  • Item #: 7998487
Available Sugg. Price $360 Our Price $288 1 Complete
Williams Sonoma Classic Highball Glasses, Set of 4 Available $59.95 6 2

Gift Cards

Williams Sonoma Gift Card or eGift Card

Registrant appreciates gift cards in any amount.

These items are not available online but may be available in one of our retail stores. Please ask a sales associate for assistance or use our Store Locator to find a store near you.
Item Name Requested Still Needs
  • Olivewood Salt Keeper
  • Item #: 8271942
1 Complete

Gift Purchaser's Information

Name:
 
Phone:
 
Address:
 
City:
 
State:
 
ZIP:
 
Please circle one:
Taken with Gift Purchaser / Sent from Store

Some of the items requested may only be available online or through the Williams Sonoma catalog. Please see an Associate for assistance or call our registry center at 800.541.0015.

  • Registry ID:

    300099878
  • Today's Date:

    1/22/18
  • Registrant Bar Code: