Registry List

Registry List

Hayley MacWilliams and Evan Sperr

Event: Wedding on June 11, 2017

Please let an associate know if you are making a registry purchase.
Bakeware Online Availability Price Requested Still Needs Quantity
Gobel Standard Nonstick Round Tart Pan, 11
  • Gobel Standard Nonstick Round Tart Pan, 11"
  • Item #: 701995
Available $25 1 Complete
Cooks' Tools Online Availability Price Requested Still Needs Quantity
Antica Oil Dispenser, 24-0z.
  • Antica Oil Dispenser, 24-0z.
    • Exclusive
  • Item #: 3306958
Available $12.95 2 Complete
OXO Stainless Steel Colander, 3-Qt.
  • OXO Stainless Steel Colander, 3-Qt.
  • Item #: 6987507
Available $24.95 0 Complete
Superfood Smoothies Cookbook
  • Superfood Smoothies Cookbook
  • Item #: 2049427
Backordered until September 5, 2017 $16.95 0 Complete
Cutlery Online Availability Price Requested Still Needs Quantity
Williams Sonoma Over-the-Sink Strainer Cutting Board
  • Williams Sonoma Over-the-Sink Strainer Cutting Board
    • Exclusive
  • Item #: 2504780
Available Sugg. Price $49.95 Our Price $39.96 0 Complete
Electrics Online Availability Price Requested Still Needs Quantity
Vitamix A2500 Ascent Series Blender, Black Available Sugg. Price $600 Our Price $499.95 0 Complete
These items are not available online but may be available in one of our retail stores. Please ask a sales associate for assistance or use our Store Locator to find a store near you.
Item Name Requested Still Needs
  • DMY SNSL STRPE TWL S4 NAVY
  • Item #: 5427617
0 Complete
  • MICROPLANE FLEXI ZESTI
  • Item #: 4696113
0 Complete
  • WS CLASSIC SPATULA 2017 LTGRN
  • Item #: 6069897
0 Complete
  • WS CLSSCS SPTLA S2 17 LTGRN
  • Item #: 6067029
0 Complete

Gift Purchaser's Information

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Please circle one:
Taken with Gift Purchaser / Sent from Store

Some of the items requested may only be available online or through the Williams Sonoma catalog. Please see an Associate for assistance or call our registry center at 800.541.0015.

  • Registry ID:

    300128019
  • Today's Date:

    8/21/17
  • Registrant Bar Code: