Registry List

Registry List

kevin probel and Melanie Probel

Event: Housewarming on March 27, 2017

Please let an associate know if you are making a registry purchase.
Bakeware Online Availability Price Requested Still Needs Quantity
Calphalon Gourmet Jelly Roll Pan Backordered until August 3, 2017 $19.95 3 3
Calphalon Signature Ceramic Nonstick Half Sheet Pan
  • Calphalon Signature Ceramic Nonstick Half Sheet Pan
  • Item #: 4233339
Backordered until August 9, 2017 $32.95 3 Complete
Cookware Online Availability Price Requested Still Needs Quantity
Calphalon Elite Nonstick 15-Piece Cookware Set Available Sugg. Price $1,875 Our Price $799.95 1 1
Electrics Online Availability Price Requested Still Needs Quantity
Breville Hemisphere Control Blender, Model # BBL605XL Available Sugg. Price $300 Our Price $199.95 1 Complete
Cuisinart Elemental 8-Cup Food Processor, Silver Available Sugg. Price $185 Our Price $99.95 1 Complete
KitchenAid® Artisan Mini with Flex Edge Beater, Medallion Silver Available Sugg. Price $430 Our Price $379.95 1 1
Tabletop & Bar Online Availability Price Requested Still Needs Quantity
Williams Sonoma Encore Cabernet Wine Glasses, Set of 4
  • WS ENCORE CABERNET
  • Item #: 3309791
8 Complete

This item is available in sets online.

  • Williams Sonoma Encore Cabernet Wine Glasses, Set of 4
    • Monogram
    • Exclusive
    • Online Only
  • Item #: 3303059
Available $39.95 2 Complete
Also Available Online Online Availability Price Requested Still Needs Quantity
Backordered until August 16, 2017 $9.95 8 8

Williams Sonoma Gift Card or eGift Card

Registrant appreciates gift cards in any amount.

Gift Purchaser's Information

Name:
 
Phone:
 
Address:
 
City:
 
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ZIP:
 
Please circle one:
Taken with Gift Purchaser / Sent from Store

Some of the items requested may only be available online or through the Williams Sonoma catalog. Please see an Associate for assistance or call our registry center at 800.541.0015.

  • Registry ID:

    300140470
  • Today's Date:

    7/26/17
  • Registrant Bar Code: