Registry List

Registry List

Caitlin Bourland

Event: Other on December 31, 2020

Please let an associate know if you are making a registry purchase.
Cooks' Tools Online Availability Price Requested Still Needs Quantity
Antica Oil Dispenser, 24-0z.
  • Antica Oil Dispenser, 24-0z.
    • Exclusive
  • Item #: 3306958
Available $12.95 1 Complete
Glass Prep Mixing Bowls, Set of 8
  • Glass Prep Mixing Bowls, Set of 8
    • Exclusive
  • Item #: 8739781
Available $24.95 1 Complete
Olivewood Salt Keeper
  • Olivewood Salt Keeper
    • Monogram
    • Exclusive
  • Item #: 8271942
Available $49.95 1 Complete
Tapered Rolling Pin
  • Tapered Rolling Pin
  • Item #: 1112077
Available $15.95 1 Complete
Trudeau Graviti Copper Electric Pepper Mill Available Sugg. Price $44.95 Our Price $35.96 1 1
Cookware Online Availability Price Requested Still Needs Quantity
All Clad D5 Stainless Steel Nonstick All-In-One Pan 4 QT Available Sugg. Price $300 Our Price $189.95 1 1
All-Clad NS1 Nonstick Induction Sauce Pan, 2-Qt. Available Sugg. Price $70 Our Price $49.95 1 1
All-Clad NS1 Nonstick Square Grill Available Sugg. Price $155 Our Price $49.95 1 1
Outdoor Online Availability Price Requested Still Needs Quantity
Himalayan Salt Plate with Holder & Salt Plate Book Available Sugg. Price $59.95 Our Price $47.96 1 Complete
Tabletop & Bar Online Availability Price Requested Still Needs Quantity
Williams Sonoma Wine Pump & Stoppers, Set of 2
  • Williams Sonoma Wine Pump & Stoppers, Set of 2
    • Exclusive
  • Item #: 4643698
Available Sugg. Price $24.95 Our Price $19.96 1 Complete

Williams Sonoma Gift Card or eGift Card

Registrant appreciates gift cards in any amount.

Gift Purchaser's Information

Name:
 
Phone:
 
Address:
 
City:
 
State:
 
ZIP:
 
Please circle one:
Taken with Gift Purchaser / Sent from Store

Some of the items requested may only be available online or through the Williams Sonoma catalog. Please see an Associate for assistance or call our registry center at 800.541.0015.

  • Registry ID:

    400088416
  • Today's Date:

    8/21/17
  • Registrant Bar Code: